Mother's Day Sunday Roast: Blackfriars Restaurant

Treat your mum to the best Sunday roast in town, at Blackfriars!

Choose from Hadrian heritage beef, Northumbrian lamb or local pork served with Yorkshire pudding, fresh seasonal vegetables, crunchy roast potatoes & gravy.

£15 for a Main; £18 for 2 courses; £21 for 3 courses.

Have a look at the menu below!

Starters: 

Curried parsnip soup (v)

Young goats’ cheese, smoked walnut & roast beetroot, honey dressing (v)

Northumbrian ham, pease pudding, pickles

North Sea fish cake, tartare sauce, lemon

Homemade black pudding fritters, poached egg, brown sauce

Mains (all served with roast potatoes & seasonal vegetables): 

Roast Northumberland beef, Yorkshire pudding, trimmings, gravy

Roast Northumberland leg of lamb, Yorkshire pudding, trimmings, gravy

Roast Crane Row pork belly, Yorkshire pudding, trimmings, gravy

Pan-roasted chicken, Yorkshire pudding, trimmings, gravy

Pan Haggerty, fried egg, spinach, brown sauce (v) (gf)

Roast North Sea haddock, creamed haricot beans, spinach

Puddings: 

Yorkshire rhubarb cheesecake, rhubarb granita

Spiced plum crumble, vanilla custard

Chocolate delice, pistachio ice cream

Sticky toffee pudding, salted caramel sauce, banana ice-cream

A selection of home-made sorbets or ice cream

English cheeses, pickled celery, fig & walnut bread, chutney (£2 supplement)