The latest edition of Blackfriars' Evening Cookery Club transports curious chefs to Portugal for a taste of their delicious seafood and fish!
From grilled octopus to seafood rice, this relaxed and informative class is specially designed by Blackfriars' expert chefs to help boost your skills and confidence in the kitchen.
Please note: places are only confirmed once paid in full and are non-refundable or transferable.
Featured image: Fork and Knife in Napkin by wutthichai charoenburi via Pexels / Free to use under the Pexels License
Price
From £90Duration
- 3rd June 2026
Venue
Blackfriars RestaurantLocation
Friars Street, Newcastle upon Tyne, NE1 4XNMore from this venue
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