Learn the ins and outs of Chinese cuisine at Blackfriars this May, with this day-long workshop!
Working with the likes of rice, noodles, soy and garlic, you'll learn just what makes Szechuan/Sichuan cuisine so special, before preparing a communal lunch with your new pals.
Price
From £175Duration
- 10th May 2026
Venue
Blackfriars RestaurantLocation
Friars Street, Newcastle upon Tyne, NE1 4XNMore from this venue
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