Explore a different kind of South East Asian cuisine this month at Blackfriars, with this Malaysian edition of their Evening Cookery Club!
Expect to learn recipes like traditional beef rendang and nasi goreng in a class designed specially by their teaching chefs to help develop your skills and confidence in the kitchen.
Please note: Places are only confirmed once paid in full and are non-refundable or transferable.
Price
From £90Duration
- 30th June 2026
- 1st July 2026
- 2nd July 2026
Venue
Blackfriars RestaurantLocation
Friars Street, Newcastle upon Tyne, NE1 4XNMore from this venue
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