Explore a different kind of South East Asian cuisine this June at Blackfriars, with this Malaysian edition of their Evening Cookery Club!
Expect to learn recipes like traditional beef rendang and nasi goreng in a class designed specially by their teaching chefs to help develop your skills and confidence in the kitchen.
Please note: Places are only confirmed once paid in full and are non-refundable or transferable.
Price
From £90Duration
- 30th June 2026
