Ever wondered how to perfectly portion a chicken or properly prepare a rack of lamb or pork ribs? Blackfriars will take you though the basics and how to instinctively know where and how to butcher each joint of meat. Learn how to make the most of your meat, why some joints are better slow-cooked whilst others should be quickly seared.
Enjoy a fun day with like-minded people and learn a new skill for life! These courses are designed to be relaxed, informative and fun.
£160 per person which includes refreshments throughout the day, a communal lunch with wine in the Cookery School, your own filleting knife, apron and recipes to take home as well as some meat! Payment upon booking.
Price
From £160Duration
- 11th May 2025
