Preserving Masterclass: Blackfriars Restaurant

Learn a new skill this spring with Blackfriars Cookery School's preserving masterclass this March.

You'll learn the art of pickling, jamming, fermenting and canning throughout the day - and bring the fruits of your labour home too!

As well as this fascinating workshop, you'll also enjoy refreshments, a communal lunch with wine and coffee, your own apron and recipes to take home. 

Please note: Places are only confirmed once paid in full and are non-refundable or transferable.

Featured image: Person holding clear glass jar and wooden spoon / Photo by Roman Odintsov via Pexels / Free to use under the Pexels Licence