£15 Offer: My Delhi

Celebrate NE1 Restaurant Week this January at My Delhi. Enjoy 3 Courses for only £15.

Pre-starter
Chef's Surprise Nibbles 

Starter
Samosa Chatt - Golden Vegetable Samosas served with a Spicy Chickpea Masala, finished with a Medley of Charming Chutneys (V)
Cauliflower Manchurian - Fried cauliflower tossed in a Manchurian Sauce (Ve)
Onion Bhaji - Traditional Light and Heavenly Onion Fritters (Ve)
Delhi Chicken Tikka - Tender Chicken slowly marinated in Aromatic My Delhi Spices
Amritsari Fish - Delhi Style Light and Crunchy Battered Fish Fingers served with a Curried Tartar Sauce
Paneer Tikka -  Indian Cottage Cheese roasted and coated in a Delectable Tandoori Masala

Main
All served with Steamed White Rice

Butter Chicken 1950s - Chicken Tikka smothered in a Rich Creamy Sauce, embracing the authentic Delhi origins of this humble dish
Railway Station Lamb Curry - Mildly Spiced Imperial Lamb Curry with Creamy Coconut Sauce, flavoured with our Signature Garam Masala
Punjabi Dhaba Chicken – A road style Punjabi Chicken Bhuna
Delhi Kadhai Gosht - Slow-cooked Lamb Curry of Punjabi Spices alongside flavoursome Onions and Peppers, cooked Delhi Style
Dilli Paneer Butter Masala – Soft Paneer cooked in a Classic Butter Masala Sauce (V)
South Indian Fish Curry - Delicately Spiced Fish cooked gently in Mustard Leaves, served in a Creamy Coconut Sauce
Kozi Curry - A Spicy Chicken Curry from the Madras region of India, one for the Chicken Madras Lovers.
Vegan Hariyali - Indulge in a medley of Fresh Mixed Vegetables cooked in a Spinach Curry (Ve)