£15 Offer, £20 Offer: My Delhi

Celebrate NE1 Newcastle Restaurant Week this August at My Delhi. Enjoy lunch for only £15 (12pm-4pm) or dinner for only £20 (4:15pm-9:30pm) with Option A (3 street plates) or Option B (1 street plate, 1 roadside curry and dum pulao rice).  Check out the menu below and scroll to the bottom for availability and T&Cs. 

£15 Lunch Offer (12pm till 4pm)

3 Street Plates or

1 Street Plate + 1 Roadside Curry + Dum Pulao Rice

£20 Dinner Offer (4.15pm till 9.30pm)

Papadam Basket to share

3 Street Plates or

1 Street Plate + 1 Roadside Curry + Dum Pulao Rice

Papadam Basket to share (included at dinner only)

Crisp papadams served with a quartet of house-made chutneys: Tamarind & Date (vg), Spiced Tomato (vg), Mint Yoghurt (v), and Roasted Garlic & Mango (vg).

Street Plates

Tandoori Momos - a Delhi Street Favourite, Tandoor-Roasted Indian Style Chicken Dim Sums Served With Our House Dragon Aioli

Samosa Chaat - Golden Samosas Served With Chickpea Masala and a Medley of House Chutneys (V)

Onion Bhaji - Golden, Crisp and Fluffy Onion Fritters Made in Our Signature Delhi Style (VE)

Delhi Chicken Tikka - Tender Chicken Marinated in Delhi Spices, Tandoor-Grilled for a Perfect Char

Chef Gomez' Croquettes - Spiced Croquettes With Potato, Chicken and Cheese. Our Nod to Anglo-Indian Classics

Highway 24 - From the Highway Dhabas, Tandoor-Roasted Chicken Tossed in Spices, Chillies and Crushed Peppercorns

Chilli Chicken - Wok-Tossed Chicken in Spicy Indo-Chinese Sauce With Chillies and Umami Flavour

Cauliflower Manchurian - Golden-Fried Cauliflower Florets Coated in a Rich, Umami-Laced Indo-Chinese Manchurian Glaze (VE)

Paneer Tikka - Cottage Cheese With Onions and Peppers, Roasted in Our Signature Spiced Tandoori Masala (V)

Amritsari Fish - Lightly Battered Indian Fish Fingers Flavoured With Punjabi Spices. Served With a Curried Tartar

Roadside Curries

**All Served with Dum Pulao Rice

Dilliwala Dhansak - Our Take on the Famous Parsi Dish, Chicken Cooked With Lentils, Spices and Tamarind, Creating a Medley of Sweet, Spicy and Tangy Notes

Butter Chicken 1950s - Our Famous Tandoori-roasted Chicken Tikka Smothered in a Rich, Creamy Tomato Sauce, Embracing the Authentic Delhi Origins of This Humble Dish

Roadside Chicken Bhuna - A Road-Style Punjabi Chicken, Inspired by the Vibrant Highways of North India

Kozhi Chicken Curry - Hailing From India's East Coast Seaport, a Spicy Rustic Chicken Curry Bursting With Rich Flavour

Dilli Paneer Butter Masala - Soft Paneer Cooked in a Classic Butter Masala Sauce, a Popular Delhi Style Curry (V)

Chettinad Veg Kari - A Spice Medley of Seasonal Vegetables Stir-fried With South Indian Roasted Masala, Curry Leaves and Mustard Seeds (VE)

South Indian Fish Curry - Delicately Spiced Fish, Gently Simmered in a Rich Malabari Coconut Curry. A Southern Treasure Long Adored in Delhi

Paneer Tawa Bhuna - Sauteed Paneer in a Delightful Spicy Bhuna Sauce, a Favourite Found in Delhi's Roadside Eateries (V)