£15 Offer, £20 Offer: My Delhi

Celebrate NE1 Newcastle Restaurant Week this August at My Delhi. Enjoy lunch for only £15 (12:30pm - 4pm) with Option A (2 street plates) or Option B (any lunch platter). Alternatively, enjoy dinner for only £20 (12:30pm - 9:30pm) with Option A (3 small plates) or Option B (1 street plate, 1 roadside curry and dum pulao rice). Check out the menu below and scroll to the bottom for availability and T&Cs. 

£15 Lunch Offer (12:30pm till 4pm)

2 Street Plates (Served with Spiced Cous Cous)

or

1 Lunch Platter

£20 Dinner Offer (12:30pm till 9.30pm)

3 Street Plates

or

1 Street Plate + 1 Roadside Curry + Dum Pulao Rice

Street Plates

Club Fish Croquettes - Flaked Fish, Potato, Herbs and Warming Spices, Crumbled and Fried Golden. Served with Curried Tartar Sauce *EXCLUSIVE TO RESTAURANT WEEK*

Samosa Chaat - Golden Samosas Served With Chickpea Masala and a Medley of House Chutneys (V)

Onion Bhaji - Delhi-Style Onion Fritters, Crisp at the Edges and Soft Within (VE)

Cauliflower Manchurian - Golden-Fried Cauliflower Florets Coated in a Rich, Indo-Chinese Manchurian Glaze (VE)

Chilli Chicken - An Indo-Chinese Favourite. Wok-Tossed Chicken with Chillies, Soy, and Deep Umami Flavour

Delhi Chicken Tikka - Chicken Twice-Marinated in Yoghurt, Citrus and Spice, Roasted Over Fierce Tandoor Heat

Paneer Tikka - Cottage Cheese With Onions and Peppers, Roasted in Our Signature Spiced Tandoori Masala (V)

Roadside Curries

*All Served with Dum Pulao Rice

Chicken Tikka Madras - Tandoor-Roasted Chicken Tikka in a Fiery Curry Inspired by the Bustling Eateries of Madras *EXCLUSIVE TO RESTAURANT WEEK*

Butter Chicken 1950s - Born in Delhi, Tandoor-Roasted Chicken Tikka in our Rich, Creamy Butter Masala, Finished with Fenugreek

Highway Chicken Bhuna - A Classic North Indian Roadside Chicken Curry. Thick, Deeply Spiced, and Unapologetically Comforting

Railway Station Lamb Curry - Inspired by the Food Served Along India's Great Railway Journeys, this Comforting Lamb Curry is Gently Spiced with Coconut Warmth (£2 Supplement)

Delhi Kadhai Ghost - A Slow Cooked Lamb Curry in Punjabi Spices with Onions and Peppers (£2 Supplement)

Kerala Fish Curry - Tender Fish in a Fragrant Coconut Curry Layered with Southern Spice, Curry Leaves, and Coastal Warmth

Dilli Paneer Butter Masala - Soft Paneer Cooked in a Classic Butter Masala Sauce, a Popular Delhi Style Curry (V)

Grandma's Aloo Matar - Chef Gaurav's Family Recipe of Potatoes and Peas, Cooked as it Has Been for Generations (VE)

Lunch Platters

Butter Chicken 1950s

Highway Chicken Bhuna

Kerala Fish Curry

Dilli Paneer Butter Masala (V)

Grandma's Aloo Matar (VG)

Paneer Tikka (V)

Delhi Chicken Tikka

Cauliflower Manchurian (VG)

*All Served with House Salad, Papadam and Your Choice of Accompaniment - Choose From: Pulao Rice (VG) / Spiced Cous Cous (VG) / Chacha Chips (VG) / Garlic Naan (V)