2 Courses £15: Quay7 Restaurant

Celebrate NE1 Newcastle Restaurant Week this August at Quay7 at Copthorne Hotel. Enjoy 2 courses for only £15. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Arancini Balls - Wild Mushroom Risotto Balls with a Panko Coating and Served with a Tomato Sauce and Roquette (V)

Artisan Bread Platter - Simple and Delicious with Houmous, Olives and Sundried Tomatoes (VE)

Calamari - Battered Crispy Squid on a Bed of Salad, Served with Garlic Dip and a Wedge of Lemon

Roasted Chicken Wings - With Barbecue Sauce and Chipotle Mayo (DF) (GF)

Mains

Mexican Cheeseburger Burrito - Fusion at Its Finest! Which Combines Two All-time Favourite's, Cheeseburgers and Burritos! Stuffed with Lettuce, Tomato, Salsa, Jalapeño Peppers, Onion and Nacho Cheese and Served with French Fries and House Salad

Black Bull Burger - Shredded Slow Cooked Beef with Caramelised Red Onion and Chilli, Topped With Melted Mozzarella Cheese and Chilli Jam in a Toasted Black Brioche Bun And Served with French Fries and House Salad

Smoked Trout Salad - Hot Smoked Rainbow Trout with Soft Boiled Egg, New Potatoes, Cherry Tomatoes, Cucumber, Red Onion, Roquette and Spinach with Wholegrain Mustard and Olive Oil (DF) (GF)

Chicken Fajitas - Sizzling Chicken Fajitas Seasoned with Fajita Spice, Served with Grilled Tortillas, Sautéed Jalapeños, Onions and Bell Peppers, with a Crisp Salad, Guacamole, Salsa And Sour Cream

Vegetable Hakka Noodles - Stir-Fry Crunchy Vegetables with Egg Noodles in a Chilli and Soy Sauce (Add Chicken £4 Supplement) (V) (DF)

Vegan Supreme Pizza - Grilled Zucchini, Olives, Red Onion, Bell Pepper, Tomato Sauce And Vegan Mozzarella Cheese on a 12" Pizza Base (VE)