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  1. Home
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  3. > 2 Courses £15: Quay7 Restauran...
Offers

2 Courses £15: Quay7 Restaurant

Celebrate NE1 Newcastle Restaurant Week this January at Quay7. Enjoy 2 courses for only £15. Check out the menu below and scroll to the bottom for availability and T&Cs

Starters

Soup Of The Day – Served with Crusty Bread and Butter (V) (VG) (GF Available)

Roasted Chicken Wings – With Barbecue Sauce and Chipotle Mayo (DF) (GF)

Calamari – Battered Crispy Squid on a Bed of Salad, Served with Garlic Dip and a Wedge of Lemon

Jalapeño Peppers – Breaded and Stuffed with Cream Cheese, Served with a Side of Chilli Jam (V)

Nachos – Corn Tortilla Chips Piled High with Cheese Sauce, Jalapeño Peppers, Guacamole, Salsa and Sour Cream (V) (GF) (Add Chilli Beef or Cajun Chicken £2 Supplement)

Loaded Skins – Golden, Crispy Potato Skins with a Side of Sour Cream (GF) (Add Chilli Beef with Jalapeño Peppers and Cheddar Cheese / Cheddar Cheese with Bacon, Spring Onion and Barbecue Sauce / Cajun Spiced Chicken with Chipotle Mayo £2 Supplement)

Mains

Caesar Salad – Crunchy Salad Tossed with Herb Croutons, Crispy Bacon, Cherry Tomatoes, Parmesan Shavings and Creamy Caesar Dressing (Add Chicken £4 Supplement)

Falafel and Houmous Salad – Crispy Salad with Crunchy Vegetables and Pitta Bread (VG)

Chilli Con Carne – Ground Beef, Chilli, Black Bean, Onion, Bell Pepper, Tomato and Coriander with Basmati Rice, Corn Tortilla Chips and Sour Cream (GF)

House Curry – Chef’s Choice of Authentic Indian Curry Served with Basmati Rice, Naan Bread and Mango Chutney

Cumberland Sausages – With Bubble and Squeak and Rich Onion Gravy (DF) (VG Option Available) 

Fish and Chips – Beer Battered Cod with Thick Cut Chips, Mushy Peas, Tartar Sauce and a Lemon Wedge (DF) (Add Bread and Butter £1 Supplement)

Scampi and Fries – Breaded Scampi Pieces with Fries, Mushy Peas, Tartar Sauce and a Lemon Wedge (DF) (Add Bread and Butter £1 Supplement)

Cheese and Bacon Burger – Beef Patty, Emmental Cheese, Bacon, Tomato, Lettuce, White Onion and Tomato Relish. Served in a Toasted Brioche Bun with Fries and House Salad

Crispy Fried Chicken Burger – Cajun Spiced Chicken Coated in Breadcrumbs with Grilled Bell Pepper, Lettuce, Red Onion and Spicy Chipotle Mayo. Served in a Toasted Brioche Bun with Fries and House Salad (DF)

Spinach and Falafel Burger – Spiced Spinach and Falafel Patty, Grilled Bell Pepper, Lettuce, Red Onion and Guacamole. Served in a Toasted Brioche Bun with Fries and House Salad

12” Chilli Beef Pizza – Nacho Cheese Base, Ground Beef in Chilli Sauce with Onion, Bell Peppers, Black Beans, Melted Mozzarella Cheese and Jalapeño Peppers

12” Pepperoni Pizza – Pepperoni, Bell Peppers, Onion, Fresh Chilli, Tomato Sauce and Melted Mozzarella Cheese

12” Margherita Pizza – Melted Mozzarella Cheese, Tomato Sauce, Basil and a Drizzle of Olive Oil (V)

12” Vegan Supreme Pizza – Grilled Zucchini, Olives, Red Onion, Bell Peppers, Tomato Sauce and Vegan Mozzarella Cheese (VG)

Bolognese Spaghetti or Penne – Ground Beef, Tomato, Carrot, Onion, Fresh Herbs and Parmesan Cheese

Arabiatta Spaghetti or Penne – Onion, Garlic, Chilli, Fresh Herbs, Cherry Tomato and Tomato Sauce (VG) (Add Chicken £4 Supplement)

Carbonara Spaghetti or Penne – Bacon and Onion in a Cream Sauce with Egg Yolk, Parmesan Cheese and Fresh Parsley

Valid from

  • 12th January - 18th January 2026

Venue

Quay7 Restaurant

Location

Copthorne Hotel Newcastle, The Close, Quayside, Newcastle upon Tyne, NE1 3RT
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2 Courses £15

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