2 Courses £20, 3 Courses £25: Moku

Celebrate NE1 Newcastle Restaurant Week this August at Moku. Enjoy two courses for only £20 or three courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Corn Salsa - Smoky and Creamy Corn Salsa Topped with Feta and Tajin and Served with Tortilla Chips 

Whipped Red Pepper - Blistered Red Pepper, Roasted Butternut Squash and Confit Garlic Puree, Topped with Lemon Zest and Crumbled Feta, Accompanied with Homemade Tortilla Chips 

Teriyaki Asparagus - Crispy Coated Asparagus Spears Drizzled in Teriyaki Sauce, Served on a Bed of Spiced Yoghurt and Topped with Rice Paper Crisps 

Padron Peppers - Grilled Padrón Peppers Tossed in Tajin and Maldon Salt, Finished with Herb Oil 

Crispy Fried Chicken - Karaage Style Fried Chicken Breast Pieces Served with Slaw and Huli Huli Sweet Bbq Sauce (Jackfruit Option Available) 

Miso Prawns  - King Prawns Cooked in Miso Garlic Butter, Finished with Cream and Herb Oil, Served with Toasted Sourdough (£2 Supplement) 

Mains

Torched Seabass - Two Seabass Fillets Cooked in Butter and Finished on the Grill for a Crispy Skin, Served with a Rich White Wine and Butter Bean Sauce and Accompanied by Garlic Butter Fried Baby New Potatoes 

Charred Huli Huli Chicken - Butterflied Chicken Breast Marinated in Huli Huli Bbq Sauce, Grilled and Served with Roasted Red Pepper Sauce, Corn Salsa and Chips

Nui Crispy Beef - Sliced Sirloin Cooked in Our Crispy House Dredge, Tossed in Our Garlic Ginger and Hoisin ‘Ono Sauce with Peppers and Onions, and Topped with Spring Onions and Fresh Chilli. Served with Sticky Rice

Butternut Squash Salad - Roasted Butternut Squash Seasoned with a House-Smoked Paprika Spice Blend, Served on a Bed of Pickled White Cabbage and Fluffy Quinoa, Topped with Toasted Sunflower Seeds, Feta and Pomegranate 

Teriyaki Chicken - Fried Chicken Breast in a Rich Teriyaki Sauce with Edamame and Kale, Sticky Rice, Chilli and Spring Onions 

Barbecued Sirloin Steak - Birria-Marinated 8oz Sirloin Steak with Chimichurri, Tenderstem Broccoli, Grilled Beef Tomato and a Side of Chips (£6 Supplement) 

Desserts

Layered Brownie Pot - Chocolate Brownie Pieces Layered with Rich Dulce De Leche, Chantilly Cream and Chocolate Sauce, Finished with Whipped Cream

Pineapple & Passion Pot - Vanilla Sponge Layered with Pineapple Coulis, Fresh Pineapple and Passion Fruit Cream, Finished with Whipped Cream and Raspberry Dust

Mango Sorbet Pot - Mango Sorbet Topped with Homemade Mixed Berry Compote