2 Courses £20: Hibou Blanc

Celebrate NE1 Restaurant Week this January at Hibou Blanc. Enjoy 2 Courses for only £20.

Starters
Venison, Pork and Black Pudding Sausage Roll - Winter Slaw, Brown Sauce
Smoked Haddock, Leek and Potato Chowder - Wookey Hole Cheddar Toastie
Root Vegetable Bubble and Squeak Cake - Poached Egg, Spinach, Mustard Butter Sauce

Mains
Rolled Shoulder of Pork - Potato Gnocchi, Savoy, Cider and Mustard Cream
8oz Dry Aged Ribeye - Fries, Peppercorn Sauce (£5 supplement)
Fillet of Coley - Harissa Spiced Cassoulet of White Beans and Root Vegetables
Lyonnaise Onion Tart - Smoked Mrs Kirkhams,Winter Leaves, Grape, Walnut (V)

Desserts
Lightly Spiced Apple Crumble Tart - Clotted Cream (V)
Three Scoops of Chocolate Ice Cream - Freshly Baked Madeleines (V)
Brioche Bread and Butter Pudding - White Chocolate Custard, Armagnac Prunes (V)
Two of Europe's Finest Cheeses - Quince, Crackers and Digestives (£3 supplement)