Celebrate NE1 Newcastle Restaurant Week This August at Chez Mal. Enjoy 2 courses for £20 or 3 courses for £25. Check out the menu below and scroll to the bottom for availability and T&Cs
Starters
Spring Vegetable Three Bean Soup - Asparagus, Carrot, Celery, Savoy Cabbage, Salsa Verde, Parmesan (VE Available)
Warm Smoked Ham Hock & Pea Salad - Crispy Shallots, Watercress, Radish, Mustard Dressing
Roast Peaches, Buffalo Mozzarella - Mouneyrac Peaches, Green Beans, Toasted Almonds
Crispy Coconut Shrimp - Argentine Red Prawns, Mango Salsa, Lime, Sweet Chilli Jam
Crispy Buttermilk Fried Chicken Thighs - Hot Honey, Padrón Peppers, Ranch Dressing
Mains
Corn-Fed Chicken Schnitzel, Nduja Butter - Radicchio, Granny Smith Apple, Blue Cheese, Ranch Dressing
Pan-Fried Chalkstream Trout - Crispy Clams, Prawn Bisque, Rock Samphire
Stuffed Romano Pepper - Provençal Jumbo Couscous, Roasted Red Pepper Sauce, Plant-Based Stracciatella, Herb Salad (VE)
Mal Burger - Streaky Bacon, Gruyère Cheese, Relish, French Glazed Bun, Fries
Falafel & Spinach Burger - Sweet Chilli, Dill Mayo, Plant-Based Brioche, Fries (VE)
Desserts
Crème Brûlée (V)
Sticky Toffee Pudding - Toffee Sauce, Vanilla Ice Cream (V)
Ice Cream & Sorbet (VE Available)
Cheese Plate - Blue Murder, Yarlington, Valençay - Truffle Honey, Chutney, Quince, Crackers
Valençay Cheese – A Slice of History Legend has it that Napoleon Bonaparte, upon returning from his ill-fated Egyptian campaign, was served a local pyramid-shaped goat cheese in the town of Valençay. The pointed top reminded him bitterly of the pyramids and his defeat. So, in a fit of frustration, he sliced off the tip with his sword. Since then, Valençay cheese has been crafted with its now iconic flat top. Rich, tangy, and steeped in history our cheese plate pays homage to this storied cheese. We have added a £1 voluntary donation to your bill to help raise important funds for a charity we feel very strongly about.
Valid from
- 3rd August - 9th August 2026