Sign up

Inspiration straight to your inbox

I wish to receive emails about: (optional)

By clicking sign up you agree to the Privacy Policy

This site is protected by reCAPTCHA and the Google Privacy policy and Terms of service apply.

Unsubscribe

We’re sorry to see you go, but if you’d no longer like to receive newsletters from us enter your email below

By clicking unsubscribe you agree to the Privacy Policy

This site is protected by reCAPTCHA and the Google Privacy policy and Terms of service apply.

  1. Home
  2. > Offers
  3. > Celebrations Menu from £34.95:...
Offers

Celebrations Menu from £34.95: Chez Mal at Malmaison

Dig into Malmaison's seasonal specials with their Celebrations Menu this winter. 

From the 18th November to 24th December, enjoy their set menu from just £34.95, with courses including treacle cured salmon, slow braised beef daube, and black forest trifle. 

Featured image: A wooden table topped with plates and candles by Vitor Prampolin via Unsplash / Free to use under the Unsplash License

Valid from

  • 18th November - 24th December 2026

Venue

Chez Mal at Malmaison

Location

Malmaison Newcastle, 104 Quayside, Newcastle upon Tyne, NE1 3DX

Terms and Conditions

Valid 18/11/26 - 24/12/26. 

The celebrations menu in Chez Mal is food only, no entertainment will be provided. All final payments required 14 days prior. Multiple forms of payment will not be accepted – one payment per party. All prices include VAT at the prevailing rate. A discretionary service charge of 12.5% will be added to your bill. The organiser is responsible for the behaviour of their group and should take all necessary steps for corrective action should this be requested by representatives of the hotel. Full Terms and Conditions are available at malmaison.com. All details are correct at the time of going to print

Report incorrect information
Thank you

Get your offer

To get this offer for:
Celebrations Menu from £34.95

at:
Chez Mal at Malmaison

This website uses cookies to ensure you get the best experience on our website.

Please read our Cookie policy.

View