2 Courses £20, 3 Courses £25: Hibou Blanc

Celebrate NE1 Newcastle Restaurant Week this August at Hibou Blanc. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Salad of Confit Yorkshire Duck and Heritage Carrots - Pickled Carrot, Orange, Coriander, Hot Honey and Chilli Dressing

Cod and Smoked Haddock Fishcake - Fricassee of English Peas, Baby Gem, Silver Skin Onions 

Salad of Isle of Wight Tomatoes - Crumbled Feta, Nocellara and Kalamata Olives, Red Onion, Basil, Extra Virgin Olive Oil (V)

Mains

Fillet of Mackerel Nicoise Potatoes - Confit Tomato, Sweet Pepper Piperade, Wild Rocket 

Sliced Yorkshire Lamb Rump - Cassoulet of Slow Cooked Lamb and White Beans, Goats Cheese, Watercress, Salsa Verde 

Potato Gnocchi - Sicilian Caponata, Marinated Globe Artichokes, Tender Stem Broccoli, Spring Onion (V)

Dessert

Madagascan Vanilla Ice Cream - Freshly Baked Madeleines (V)

English Strawberry Cheesecake - Strawberry Sorbet, Meringue 

Chocolate and Guinness Cake - Vanilla Whipped Cream, Black Forest Cherries (V)