2 Courses £20, 3 Courses £25: Hibou Blanc

*The availability of this offer was changed to 14th-17th January at the request of the venue on 7/1/26. We apologise for any inconvenience caused

Celebrate NE1 Newcastle Restaurant Week this January at Hibou Blanc. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Smoked Salmon Pastrami - Celeriac Remoulade, Apple, Watercress

Ham Hock and Parsley Terrine - Pickles, Dijon Mustard, Sourdough

Potato and Leek Soup - Rarebit Toastie, Chive Oil

Mains

Slow Cooked Porchetta - Honey Glazed Carrots, Sweetheart Cabbage

Fillet of Coley - Crushed Potatoes, Spinach, Parsley Sauce

Cauliflower and Broccoli Gratin - Cheese Sauce, Endive

Dessert

Selection of Ice Cream - Freshly Baked Madeleines

Spiced Comice Pear - Vanilla Whipped Cream, Dark Chocolate Sauce

Two Exquisite European Cheeses - Crackers, Quince Paste