2 Courses £20, 3 Courses £25: Hibou Blanc

Celebrate NE1 Newcastle Restaurant Week this August at Hibou Blanc. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Salad Lyonnaise - Crispy Bacon Lardons, Endive, Soft Boiled Hens Egg, Croutons, French Vinaigrette

Scottish Salmon Rillette - Toasted Flatbread, Pickled Cucumber, Dill

English Pea Soup - Goats Curd Tartlets, Fine Herbs, Lemon (V)

Well Dressed Green Salad - Butterhead Lettuce, Fine Herbs, Croutons, Shallot, Creme Fraiche Dressing (V)

Mains

Roast Supreme of Yorkshire Chicken - Creamed Spinach and Sweetcorn, Crispy Bacon, Chicken Sauce

Steak Frites - 6oz Flat Iron Steak, Caramelised Onions, Cafe de Paris Butter, Koffman Fries

Roast Fillet of North Sea Cod - New Season Potatoes, Crushed Minted Peas, Tartare Sauce

Potato Gnocchi Gratin - Tomato Fondue, Courgette, Peppers, Aubergine, Mozzarella, Garlic Breadcrumbs (V)

Dessert

Mint Chocolate Ice Cream Profiteroles - Hot Dark Chocolate Sauce (V)

Jelly of Summer Berries - Creme Anglaise

Lemon Drizzle Sponge - Clotted Cream, Raspberries (V)

Montgomery's Mature Farmhouse Cheddar - Crackers and Bread, Red Onion Chutney, Grapes