2 Courses £15, 3 Courses £20: Gusto

Celebrate NE1 Restaurant Week this January at Gusto. Enjoy 2 Courses for only £15 or 3 Courses for only £20.

Starters
Bruschetta - With Heritage Tomatoes, Basil and Garlic, Finished with Extra Virgin Olive Oil (VG) (GF available)
Slow-Cooked Pork Meatballs and Grated Gran Moravia Cheese - In a Rich Tomato Sauce with Focaccia Bread (GF available)
Slow-Cooked Vegan Meatballs, Chilli and Micro Basil - In a Rich Tomato Sauce with Focaccia Bread (VG) (GF available)
Crispy Lemon & Pepper Calamari - Deep-Fried In a Light and Golden Crispy Tempura Batter with Lemon Mayonnaise

Mains
Rigatoni Arrabbiata - With Tomato, Red-chilli and Fresh Basil (VG) (GF available) (Add chicken or pepperoni £2.50 supplement)
Pan-Fried Fillet of Sea Bass - With Winter Greens, Chillies, Potato Gratin and a Tomato and Balsamic Dressing (GF) (Upgrade to two fillets £4.70 supplement)
Caprino Sourdough Pizza - D.O.P San Marzano Tomato, Goat’s Cheese, Roasted Red Peppers, Pine Nuts, Sweet Onions, Pesto, Fior Di Latte Mozzarella and Rocket (V) (Contains Nuts)

Desserts
Biscoff Cheesecake - Light and ‘Creamy’ with a Golden Biscuit Base (VG) (Contains Nuts)
Bombolini - Lightly Sweetened Dough Balls Served with Chantilly Cream, Chocolate and Biscoff Sauce and Fruits of the Forest Sorbet (V) (Contains Nuts) (NF available)
Italian Gelato Ice Cream - Choose Three Scoops from Madagascan Vanilla, Chocolate, Salted Caramel or Strawberries & Cream (V) (GF)