Celebrate NE1 Newcastle Restaurant Week this January at Uno’s. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.
Starters
Trio Bruschetta – Classic Bruschetta (Tomato, Onion, Olives & Garlic), Uno’s Bruschetta (Parma Ham, Goats Cheese & Sundried Tomato) and Feta & Mediterranean Vegetables Bruschetta (Feta & Mediterranean Vegetables)
Ribollita Soup – Classic Tuscan Soup with Cannellini Beans, Kale, Cabbage, Potato & Onions Served with a Toasted Parmesan Croute
Goats Cheese Puff Pastry Tart – with Roasted Balsamic Shallots & a Drizzle of Olive Oil
Uno’s Ribs – Uno’s Style BBQ Baby Back Ribs
Mains
Seabass Fillet – Served with Roasted Asparagus & Cherry Tomatoes and a Drizzle of Pesto
Crispy Belly Pork – Served with Crushed New Potatoes & Spinach with Blue Cheese Sauce
Cannelloni – Goats Cheese, Butternut Squash, and Spinach Baked in a Creamy Parmesan Sauce
Beef Feather Blade Stew – Served with Sundried Tomato & Parmesan Polenta
Desserts
Pannacotta – with Winter Berry Compote
Eton Mess – with Fresh Cream & Berries
Chocolate Brownie – with Chocolate Orange Ice Cream
2 Scoops Ice Cream – Choice of Flavors (Please Ask)
Valid from
- Mondays, Tuesdays, Wednesdays, Thursdays & Sundays 12th January - 18th January 2026
Venue
Uno's TrattoriaLocation
18 Sandhill, The Quayside, Newcastle upon Tyne, NE1 3AFTerms and Conditions
Not available on Friday or Saturday.
Bookings and walk-ins welcome.