3 Courses £20: Chaophraya

Celebrate NE1’s Newcastle Restaurant Week this August at Chaophraya. Enjoy 3 courses for only £20.

Pre-starter

Prawn Crackers- Native or Vegan with Sweet Chilli Dipping Sauce.

Starters

Poh Pia Pak Tod Vegetable Spring Rolls - Hand-rolled with Carrot, Cabbage, Shiitake Mushrooms and Glass Noodles with Sweet Chilli Sauce

Tod Man Pla Spicy Fish Cakes - With a Sweet Chilli, Peanut, Cucumber and Vegetable Relish

Taco Gai Chicken Thai Tacos - Our Signature Creation. Red Curry and Coconut Milk Chicken, Served on Soft Rice Flour Tacos Topped with Crispy Shallots

Mains

Pad Prew Waan Gai - Sweet & Sour Crispy Chicken With Peppers, Onions, Tomatoes and Pineapple Topped with Pomegranate Seeds and Spring Onions (Tofu and Vegan Chicken Options Available)

Gaeng Keow Wan (Chicken Thai Green Curry) -  Our Homemade Recipe with Courgette, Fine Beans, Sweet Thai Basil and Chilli (Tofu and Vegan Chicken Options Available)

Pad Met Mamuang Himmapan - Cashew Nuts Stir-fried with Carrots, Bell Pepper,  Onion and Mushroom in A Roasted Red Chilli Sauce (Tofu and Vegan Chicken Options Available)

Pad Prik Tai Dum - Beef Black Pepper Sauce Stir-fried with Garlic, Onion, Mushroom, Carrot and Peppers

Pad Thai Gai (Chicken Pad Thai) - Our Staple Dish. Thai Rice Noodles, Vegetables and Sweet Tamarind Sauce Stir-fried with an Egg, Served with Crushed Peanuts, Chilli and Lime

Gai Pad Met Mamuang Himmapan - Crispy Chicken with Cashew Nuts With Peppers, Onion, Mushroom, Carrot and a Roasted Red Chilli Sauce (Tofu and Vegan Chicken Options Available)

**All Mains Served with Jasmine Rice

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