2 Courses £10, 3 Courses £15: Chaophraya

Celebrate NE1 Newcastle Restaurant Week during 7th - 13th August at Chaophraya!

Enjoy 2 Courses for only £10 or 3 Courses for £15.

Available Sunday - Friday 12-7pm and Saturday 12-4pm.

Starters

Chicken Spring Rolls (Por Pia Gai) - Hand-rolled crispy spring rolls filled with chicken, carrot, pickled cabbage and vermicelli served with a sweet chilli sauce.

Steamed Dumplings (Ka Nom Jeeb) - Pork dumplings steamed and topped with fried garlic and a sweet soy sauce.

Sweetcorn Cakes (Tord Man Khao Pohd) (V) - Deep fried sweetcorn blended with red curry paste served with sweet chilli sauce.

Mains

 Thai Green Curry (Gaeng Keow Wan Gai) - Green chicken curry served with steamed rice noodles. (V) tofu option available

Chicken Pad Thai (Pad Thai Gai) -The national dish of Thailand, Stir-fried rice noodles in tamarind sauce with chicken, spring onions, carrots, egg, tofu, sweet turnip and bean sprouts, topped with lightly pickled vegetables. (N) (V) tofu option available

Traditional Papaya Salad (Som Tam) - A fresh and spicy salad of shredded papaya, dried shrimps, peanuts, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chilli and palm sugar. (N)

Deserts

 Ice cream, exclusively crafted for Chaophraya inspired by the tastes of Thailand - Toasted coconut | salted caramel | strawberry ripple | vanilla pod

Sorbet - Lime & lemongrass | mango

Mango Meringue Roll (Mamaung Meringue a) - Light alphonso mango and passion fruit meringue roll served with Thai mango and roasted almonds and lightly caramelised strawberries