2 courses £10, 3 courses £15: Chaophraya

Celebrate NE1's Newcastle Restaurant Week at Chaophraya with a starter/dessert and main for £10pp or a starter, main and dessert for £15pp!

Starter

Thai Chicken Tacos - Taco Gai Red curried chicken finished off with coconut milk and served over lightly pan-seared rice flour tacos. 
Thai Fish Cakes - Tord Man Pla Spicy cod and coley fish cakes blended with our special recipe of green beans, lime leaves and red curry paste served with a sweet chilli sauce. 
Mushroom Tom-Kha Soup (V) - Tom Kha Het An aromatic Thai soup with enoki and shimeji mushrooms with galangal, lemongrass, chilli and kafir lime leaves.

Main

Thai Green Curry (V) - Gaeng Keow Wan Gai Green chicken curry served with steamed rice noodles (tofu option available).
Lamb Massaman (N) - Massaman Gaeh Massaman lamb curry served with roti or steamed rice.
Spicy Fried Rice with Chicken and Basil - Khao Pad Gra Prao Gai Chicken mince with basil and chili served with steamed rice topped with a fried egg.

Dessert

Ice Cream - Exclusively crafted for Chaophraya inspired by the tastes of Thailand. Toasted Coconut | Salted Caramel | Strawberry Ripple | Vanilla Pod.
Sorbet - Lime & Lemongrass | Mango.