£20 Offer: Zizzi

Celebrate NE1 Restaurant Week this August at Zizzi. Enjoy 3 Courses for only £20.

Starters
Garlic Bread With Mozzarella - And Caramelised Balsamic Onions. Or just Cheese
Cheesy Chilli Garlic Bread - A Cheesy Hit, with added kick. Mozzarella, Garlic and Chilli
Fonduta Formaggi - A Melting Pot of Cheese Served with our Little Soul Breads to Dip
Bruschetta - Slow-roasted and Baby Plum Tomatoes with Fresh Basil, on Toasted Focaccia with Pesto (V, VE)
King Prawn Spiedini - Harissa Marinated King Prawns Roasted on a Skewer, Hanging Above a Spicy Chilli Seafood Sauce with Fresh Lemon. A Proper Show-off (£2 supplement)
​Caprese Salad - That's Cah-pray-zey. Bufala Mozzarella with Slow-roasted Baby Plum Tomatoes and Basil Oil (V) 

Mains 
Lasaaaaagne - Pasta Stacked Six Layers High and filled with Rich Beef Ragù and Béchamel, topped with Riserva Cheese and Breadcrumbs (£1.70 supplement)
New Vegan Rainbow Lasagne - Six Layers of Pasta with a Rainbow of fillings: Butternut Squash, Beetroot and Red Onion, and Spinach. Oven-baked, topped with Pesto and Breadcrumbs and Served in a Slow-roasted Tomato Sauce with Fresh Basil (V, VE)
New Rustica Veggie Vs. Veggie Pizza - A Pizza of Two Halves - One, Sliced Rosemary Potatoes, Roasted Red Onion, Pea Shoots and Riserva Cheese on a White Base. The Other, Roasted Peppers, Spicy Roquito Chillies, Mushrooms and Rocket on a Tomato Base (V)
Rustica Picante Pizza - Get Spicy with Nduja Sausage, Pepperoni, Spianata Piccante Salami and Spicy Roquito Chillies, with Mushrooms Mozzarella, Rocket and Mascarpone to Top It Off
Calzone Pollo Spinaci - A Folded Pizza, Full of Chicken, Prosciutto, Spinach, Mushrooms and Mozzarella in a Creamy Béchamel Sauce with a Red Pepper Dip on the Side
Spaghetti Chorizo Carbonara - A Classic With a Twist: Spaghetti in a Cheesy Carbonara Sauce With Pancetta and Chorizo
Lentil Ragù - Lentils, Baby Sunblush Tomatoes, Spinach and Linguine. Warm, Comforting, and Did We Mention Vegan? (V, VE)
King Prawn Linguine - King Prawns Twirled Up in a Seafood and Roquito Chilli Sauce, served with Grilled Courgettes 
Rigatoni Della Casa - Roasted Chicken Breast, Oven-baked with Prosciutto and Spinach in a Creamy Mushroom, Pancetta and Madeira Wine Sauce
Chicken Calabrese - Oven-roasted Chicken with a Harissa Marinade in a Roasted Pepper, Tomato and Spicy Induja Sauce. Served with Potatoes, Roasted Red Onion and Mascarpone
Chicken Milanese - Breaded Chicken Breast with Pomodoro Sauce, Broccoli and Rosemary and Sea Salt Chips
The Caesar - Chicken, Crispy Prosciutto, Avocado, Roasted Tomatoes and Mixed Salad Leaves, with a Caesar Dressing, Riserva Cheese and Basil Oil

Desserts
​Sweet Stuff Tiramisu - Espresso Soaked Sponge, Layered with Mascarpone and Cocoa. Served with a Warm Chocolate Sauce and Vanilla Ice Cream (V)
Passion Fruit Cheesecake - Passion Fruit Swirled through Creamy Cheesecake, on a Biscuit Base, with Passion Fruit Sauce , deliciously Refreshing (V)
​Zillionaire's Slice - A Chocolate Chip Cookie Base, topped with layers of Salted Toffee and Coconut Chocolate Ganache. Finished with Splashes of Copper. It's a Winner - and Vegan Too (V, VE)
New Choc-banana Brownie Sundae - Chocolate and Salted Caramel Ice Cream with Chocolate Banana Brownie topped with Whipped Cream, Mascarpone and Fresh Banana. What more could you want? (V)