
Celebrate NE1 Newcastle Restaurant Week this August at Zizzi. Enjoy 3 courses for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.
Starters
Diavoletta Bombe - Iconic Garlic Bombe Filled With a Fiery Alla Vodka Sauce, Roquito Chillies and Gooey Mozzarella (V)
Tre Formaggi Croquettes - Three Extra Cheesy Croquettes, With Hot Honey to Dip (V)
Garlic Bombe - A Large Freshly Baked Garlic Dough Ball That Packs a Proper Punch. Filled With Your Choice of Gooey Mozzarella (V) or Chorizo & Mozzarella. Both Smothered With Roquito Hot Honey
Mozzarella Garlic Bread - With Caramelised Balsamic Onions or Cheese and Chilli for an Extra Kick or Just Cheese Please
Roasted Aubergine ‘Meatballs' - Aubergine ‘meatballs’ Made With Lentils, Chickpeas and Red Peppers. Roasted in Our Fiery La Bomba Sauce & Roquito Pearls for Ultimate Flavour (V) (VE)
Chicken Spiedini - Garlic Chicken Breast & Sunblush Tomatoes, Roasted On a Skewer, Served With Roquito Hot Honey Dip and Wild Garlic Aioli. Don’t Forget to Squeeze the Lemon!
Bruschetta - Red & Orange Baby Plum Tomatoes With Red Onion & Basil, Served on Freshly Baked Bread, Drizzled With Balsamic Glaze (V) (VE)
Mushroom Brindisi - Mushrooms Roasted on Freshly Baked Bread, in a Creamy Portobello & Porcini Mushroom Sauce, Topped With Melted Scamorza Cheese & Crispy Sage (V)
King Prawn Spiedini - a Showstopper. Harissa-marinated King Prawns Roasted on a Skewer With Your Choice of Garlic Sauce or Smoky Tomato Sauce to Pour Over (£2 Supplement)
Calamari - Crispy Squid, Served With Wild Garlic Aioli
Pork & Garlic Meatballs - Oven-Baked in Our Fiery La Bomba Sauce, With Smoked Mozzarella
Mozzarella, Basil & Tomato Arancini - Crispy, Cheesy Risotto Rice Balls With Mozzarella, Basil and Tomato. Served Alongside a Smoky Tomato Dip (V)
Mains
Chicken Calabrese - Harissa-Marinated Chicken Breast, Oven-Roasted with Potatoes in a Pepper, Tomato & Spicy ‘Nduja Sauce. Served with Mascarpone & a Flamed Chilli
Chicken & Prosciutto - Torn Chicken Breast With Avocado, Tomato and Mixed Salad Leaves, With a Caesar Dressing, Riserva Cheese and Crispy Prosciutto
Roasted Mushroom Risotto - Rich & Creamy Risotto With Mascarpone, Portobello & Porcini Mushroom Sauce, Topped with Crispy Sage and Riserva Cheese (V)
Chicken Milanese - Breaded Chicken Breast with Crispy Riserva Potatoes, Green Beans, Kale & Spinach. Swap Crispy Riserva Potatoes for Chips
Super Zucca - Roasted Butternut Squash Tossed With Fresh Leaves, Mixed Grains, Peas, Kale, Pumpkin Seeds, Red Pepper & Chilli Hummus. Topped With a Balsamic Glaze (V) (VE)
Wagyu Royale With Burrata Pizza - Get Your Spice on With Wagyu & Beef Meatballs, Roquito Pearls, Candied Green Jalapenos, Roasted Red Chilli, Harissa, Mozzarella and Roquito Hot Honey. Topped With Riserva and a Whole Ball of Fresh Burrata
Chicken & Fiery Roquito Pizza - Harissa Chicken Breast and Spicy Roquito Chillies on Our Fiery La Bomba Sauce Base. Topped With Mozzarella, Sunblush Tomatoes, Riserva Cheese & Fresh Basil
Meat Sofia Pizza - Say Hello to a Tempting Trio of Harissa Chicken Breast, Pepperoni and Torn Pork & Garlic Meatballs. Topped With Mozzarella, Spicy Roquito Chillies and Rosemary
Sticky Pig Pizza - a Slow-cooked Pulled Pork and Mozzarella Pizza With Roquito Hot Honey. One Half Topped With Spicy ‘Nduja, Crispy Prosciutto and Riserva Cheese. The Other, With Smoky Scamorza Cheese, Crumbled Meatballs, Crackling & Roquito Pearls
Pinoli Pizza - Goat’s Cheese, Mozzarella, Caramelised Balsamic Onions, Sunblush Tomatoes, Pine Nuts, Fresh Basil And Riserva Cheese (V)
Pure Pepperoni Pizza - We’ve Tripled the Pepperoni. A Favourite for a Reason
Aubergine ‘Meatball' Pizza - Topped With Our Aubergine ‘meatballs’, a Delicious Blend of Lentils, Chickpeas, and Red Peppers, Alongside Candied Green Jalapenos, Roquito Pepper Pearls, Vegan Mozzarisella, and a Drizzle of Spicy Harissa (V) (VE)
Calzone Carne Piccante - Full of Pork & Garlic Meatballs, Torn Harissa Chicken Breast, Bolognese, Mozzarella, Spicy Roquito Chillies & Mushrooms. With a Smoky Tomato Dip on the Side (GF Option Available)
King Prawn Vongole - King Prawns and Clams Tossed in a Wild Garlic, Lemon, Caper & Parsley Butter Sauce
Crispy Prosciutto Carbonara - Our Five-cheese Carbonara With Vintage Cheddar, Mascarpone, Pecorino, Regato, Riserva and Smoked Pancetta. Topped With Crispy Prosciutto, Scamorza & Fresh Herbs
Siciliana Salmon - Pan-Fried Salmon Fillet Served With a Creamy Sauce of Parsley Butter, Zesty Lemon and Capers. Finished With Crispy Kale
Slow-cooked Beef & Chianti Ragu - Pulled Beef Brisket in a Rich Chianti Red Wine & Roasted Tomato Ragu, Finished With Riserva & Crispy Sage
Piccante King Prawn - Spicy Marinated King Prawns Roasted on a Skewer, With a Creamy Harissa Sauce and Baby Plum Tomatoes. Finished With Mascarpone, Roasted Red Chilli & Fresh Herbs
Mushroom & Truffle With Burrata - Portobello & Porcini Mushrooms in a Four Cheese Sauce, Infused With Truffle Oil. Finished With Riserva Cheese, Crispy Sage, Fresh Basil & a Whole Ball of Burrata (V)
Spaghetti Chorizo Carbonara - Spaghetti in a Carbonara Sauce With Pancetta & Chorizo
King Prawn Linguine - King Prawns in a Seafood & Roquito Chilli Bisque, Served With Courgettes and Pea Shoots
Casareccia Pollo Piccante - Spicy Harissa Chicken Breast With Tomatoes and Baby Spinach in a Creamy Harissa Sauce for the Right Amount of Kick
Lentil Ragu - Linguine With Lentils, Sunblush Tomatoes, Spinach & Genovese Pesto. Warm, Comforting and Did We Mention Vegan? (V) (VE)
Desserts
Caramello Sundae - Salted Caramel Gelato and Vanilla Gelato With Freshly Whipped Cream. Topped With a Honeycomb Cheesecake Slice, Salted Caramel Sauce, Caramel Crunch and a Stroopwafel (V)
Dragon Fruit Sorbet & Wild Strawberry Sundae - Dragon Fruit and Panna Cotta & Wild Strawberry Gelato, Topped With Pink Meringue, Freshly Whipped Cream and Strawberry Coulis (V)
Raspberry Collins Cheesecake - a Decadent Raspberry and Gin-layered Cheesecake Served With Strawberry Sorbet (V) (VE)
Salted Caramel Chocolate Brownie - Warm Brownie With a Gooey Salted Caramel Filling, a Scoop of Vanilla Gelato and a Jug of Hot Chocolate to Pour (V)
Tiramisu - Espresso-Soaked Sponge, Layered With Mascarpone (V)
La Dolce Vita Sharer (Sharer for Two) - A Selection of Pistachio Bomboloni Doughnuts, Mini Strawberry Pavlova, Salted Caramel Brownie With Amarena Cherries, a Scoop of Tiramisu and Hot Chocolate Sauce. Perfect for Two
Zillionaire's Fudge Cake - Warm Chocolate Fudge Cake Layered With Salted Caramel Sponge, Finished With Honeycomb Pieces. It’s a Winner! (V) (VE)
Honeycomb Cheesecake - Vanilla Cheesecake on a Biscuit Base With Milk Chocolate Covered Honeycomb, Salted Caramel Gelato, Salted Caramel Sauce and Smashed Honeycomb (V)
Chocolate Melt - Warm Chocolate Pudding With a Gooey-Melted Centre Served With Vanilla Gelato (V)
Baked Lemon & Blackcurrant Cheesecake - The Iconic Basque Cheesecake. A Sicilian Lemon and Blackcurrant Cheesecake Served With Lemon Curd and a Scoop of Sicilian Lemon & Ricotta Gelato (V)
Gelato & Sorbet - 3 Scoops. Choose from: Vanilla (V) / Chocolate (V) / Panna Cotta & Wild Strawberry (V) / Sicilian Lemon & Ricotta (V) / Strawberry Sorbet (V) (VE) / Salted Caramel (V) (VE)
Valid from
- 4th August - 10th August 2025
Venue
ZizziLocation
42 Grey Street, Newcastle upon Tyne, NE1 6AETerms and Conditions
Offer cannot be used in conjunction with Unidays, Student Beans, Blue Light or Zillionaires discounts, and also cannot be used in conjunction with Tesco Clubcard vouchers.