3 Courses £15: Tomahawk Steakhouse

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Tomahawk with 3 courses for £15pp!

Starters

Cream of Mushroom & Tarragon Soup, Toasted Bloomer, Goats Cheese Crumb

Smoked Salmon & Dill Mousse, Crispy Caper & Confit Lemon Salad, Granary Toast

Crispy Squid, Warm Chorizo, New Potato & Spring Onion Salad, Saffron Aioli

Smoked Brisket & Vegetable Arancini, Remoulade, Blue Cheese Dip

Mains

The Flattened Rump – 8oz Flattened Rump, Fries & House Salad

Chicken Supreme – Sautéed Beef Dripping Potatoes, Smoked Pancetta, Pea & Wild Mushroom Fricassee, Truffle jus

Grilled Coley – Celeriac Chips, Crushed Peas & Mussel Beurre Blanc

Rolled Belly Pork - BBQ Boston Beans, Wholegrain Mustard Mash & Baby Spinach

Desserts

Sticky Toffee Pudding Sundae – Salted Caramel Ice Cream, Chantilly Cream, Toffee Sauce

Raspberry Jam Roly Poly - Stewed Strawberries, Vanilla Custard, Jammy Dodger Ice Cream

Creamy Chocolate & Orange Rice Pudding - Jaffa Ice Cream

Vanilla Crème Brulee – Shortbread Biscuit