2 Courses £20, 3 Courses £25: Tomahawk Steakhouse

Celebrate NE1 Newcastle Restaurant Week this August at Tomahawk. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs. 

Starters    

Creamy Stilton Garlic Mushrooms - Served with Toasted Bloomer

Chicken Liver Pate - Chorizo Relish, Mixed Leaf & Toast

Buttermilk Fried Squid - Chinese Salt & Pepper Vegetables

Classic Caesar Salad - Baby Gem, Anchovies, Smoked Pancetta, Parmesan & Caesar Dressing (Add Herb Roasted Chicken £3.50 Supplement)

Mains

8oz Rump Steak & Fries - Himalayan Salt Dry Aged Rump Steak, French Fries (Upgrade to Dry-Aged 10oz Sirloin £10 Supplement)

Panko Fried Pork Belly - Fragrant Rice, Pak Choi, Pickled Mooli, Katsu Curry Sauce

Chicken & Halloumi Flatbread - French Fries, Sriracha & Honey Sour Cream

Goats Cheese Gnocchi - Oven Baked Roast Vegetable

Desserts

Mixed Berry Eton Mess - Meringue, Chantilly Cream

Lemon Tart - Raspberries & Lime Creme Fraiche

2 Scoops Artisan Ice Cream

Triple Chocolate Cookie Dough - Served Hot. Comes Soft & Gooey, Topped with Salted Caramel Ice Cream (£3 Supplement)