3 Dishes £15: The Muddler

Celebrate NE1's Newcastle Restaurant Week this August 5 - 11 at The Muddler. Enjoy 3 dishes for only £15.  

Classics

Chicken Katsu - Deep Fried Chicken Breast in Panko, Sweet Soy and Spicy Mayonaise

Spicy Peppered Squid - Spicy Marinated Squid, Fried until Crisp and Garnished with Red Chilli and Spring Onion

Beef Spring Roll - Spicy Minced Beef, Hand Rolled and Served with Dipping Sauce 

Duck Spring Roll - Crispy Duck, Hand Rolled and Served with Dipping Sauce

Age Dashi Tofu (V) - Deep Fried Tofu Served with Sweet Soy Sauce

Tempura

Wasabi Prawn - Prawns in Tempura, Served with Wasabi Mayonaise

Prawn Tempura - Prawns in Tempura, Served with Dipping Sauce

Vegetable Tempura (V) - Selection of Fresh Vegetables in Tempura, Served with Dipping Sauce

Dimsum

Prawn Ha Kauw Dumplings - Steamed Prawn Dumplings with Dipping Sauce 

Chicken Gyoza - Fried Gyoza with Chilli and Soya Dressing

Chicken / Vegetable Gyoza - Fried Gyoza with Chilli and Soya Dressing

Pork Sui Mai Dumplings - Steamed Pork Dumpling with Dipping Sauce 

Crispy Duck Hirata Bun - Crispy Duck, Hoisin Sauce, Spring Onion, Coriander Served in a Steamed Bun

Beef Hirata Bun - Minced Beef, Red Chilli, Coriander and Garlic Served in a Steamed Bun

Chargrilled Robatta

Chicken Teriyaki - Chicken Breast Marinated in Garlic, Ginger, Sake and Mirin with Teriyaki Glazed Sauce

Kimchi Chicken - Chicken Breast Marinated in Garlic, Kimchi, Coriander and Ginger

Beef and Coriander - Beef Fillet Marinated in Garlic, Kimchi, Coriander and Ginger

King Prawn - King Prawns Marinated in Lime and Lemon Grass, Garlic, Red Chilli and Sesame Oil

Salmon Teriyaki - Salmon Marinated in Ginger and Garlic with a Teriyaki Sauce