£15 Offer, £25 Offer: The Muddler

Celebrate NE1 Newcastle Restaurant Week this August at The Muddler. Enjoy 2 four-piece uramaki sushi for £15 or 3 small plates and a side for £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

£15 Offer - Choose 2 Four-Piece Uramaki Sushi

Uramaki Sushi

California - Crab, Avocado, Cucumber and Tamago Topped with Tobiko

Sleeping Volcano - Spicy Salmon, Spring Onion, Sesame Seeds and Chilli Sauce, Tempura Style

Active Volcano - Spicy Tuna, Spring Onion, Sesame Seeds and Chilli Sauce, Tempura Style

Prawn and Avocado - Prawn Tempura, Avocado and Sweet Chilli Mayo Topped with Tobiko

Diamond Jubilee - Crab, Avocado, Cucumber and Tamago Topped with Salmon

Crispy Duck Roll - Crispy Duck ,Cucumber, Spring Onion, Hoisin, Chives

Dynamite Roll - Prawn Tempura, Crispy Shallots, Spicy Salmon, Avocado, Chives

Spicy Tuna and Avocado - Spicy Tuna, Avocado, Spicy Sauce Topped with Sliced Tuna

Chicken Katsu Roll - Chicken Katsu, Shichimi Powder, Spicy Mayo

Yasai - Cucumber, Avocado, Asparagus, Inari, Sesame Seeds (V)

£25 Offer - Choose 3 Small Plates + 1 Side

Small Plates

Spicy Salmon Tartare - Spicy Tuna With Wasabi Avocado, Garnished With Crispy Shallots, Spring Onions, Shichimi Powder and Ponzo Sauce

Chicken Katsu - Panko Breaded Deep Fried Chicken Breast, Served with Traditional Japanese Curry Sauce

Crispy Chilli Squid - Crispy Coated Squid, Garnished with Shichimi Powder and Spring Onion, Served with Thai Dipping Sauce

Duck Spring Rolls - Spring Rolls Filled with Aromatic Duck and Vegetables, Served with Hoisin Sauce

Vegetable Spring Rolls - Spring Rolls Filled with Mixed Vegetables, Served with a Sweet Chilli Sauce (V)

Bulgogi Pork Belly - Korean Dish of Robata Grilled Sliced Pork Belly Made with a Homemade Bulgogi Sauce

Kkanpoong - Vietnamese Inspired Dish With Crispy Fried Tofu in a Rich Soy, Garlic and Mushroom Sauce With Beansprouts, Spring Onions Garnished With Lime, and Shichimi Powder (V) (V)

Mapo Tofu - Tofu Braised in a Rich Spicy and Savoury Sauce with Chilli, Spring Onions, Green Beans, and Chinese Cabbage (V) (VE)

Gyoza (6pc) - Steamed or Fried Gyoza, Served with Asian Dipping Sauce. Choice of Chicken, Duck, or Vegetable (V)

Prawn Ha Kauw (4pc) - Delicate Steamed Prawn Dumplings, Served with Soy and Chilli Dipping Sauce

Japanese Prawn Tempura - Light and Airy Tempura Battered Prawns Served with Thai Dipping Sauce or Wasabi Mayo 

Vegetable Tempura - A Colourful Assortment of Tempura Vegetables, Served with Thai Dipping Sauce (V) (VE)

Chicken Yakitori - Skewered Robata Grilled Chicken Breast Glazed in a Sticky Savoury, Sweet and Smoky Marinade

Pork Char Siu Bun - Two Traditional Chinese Steamed BBQ Pork Buns Topped with Sesame Seeds

Teriyaki Salmon - Salmon Marinated with Traditional Teriyaki Sauce

Crab & Pork Soup Dumplings - Traditional Steamed Dumplings Filled with a Rich Broth of Crab and Pork, Topped with Sesame Seeds

Adobo Crispy Pork - Crispy Pork Belly Enriched with Adobo Sauce with Carrot and Spring Onion, Served on a Bamboo Leaf

Vegetable Yakitori - Skewered Robata Grilled Vegetables Glazed in a Sticky Savoury, Sweet and Smoky Marinade

Sides

Steamed Edamame - Steamed Edamame with Chilli Salt (V) (VE)

Kimchi - Korean Salted and Pickled Cabbage in Red Chillies and Garlic

Miso Soup - Japanese Broth with Miso Paste, Tofu, Spring Onions and Wakame Seaweed (V) (VE)

Asian Slaw - House Asian Inspired Slaw (V)

Steamed Rice (V)

Fried Rice (V)