2 courses £15: Miller & Carter Steakhouse

Celebrate NE1's Newcastle Restaurant Week at Miller & Carter Steakhouse with 2 courses for £15pp!

Starter

Sticky Bourbon Chicken Wings - Served with a creamy blue cheese dip.
Nachos (v) - Hand cut tortilla chips topped with aged Cheddar cheese sauce, tomato salsa, sour cream, guacamole and jalapeños.
Salt & Pepper Calimari - Served with preserved lemon aioli.

Main

30 Day Aged Rump Steak - A firm texture and rich flavour, recommended medium Served with parsley butter, seasoned fries, a slice of our onion loaf and a balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.
Barbecue Glazed Chicken - Topped with Monterey Jack cheese, smokey barbecue sauce and crispy pancetta crumb. Served with our crispy onion loaf, sweet potato fries and dressed slaw.
Bacon & Cheese Prime Steak Burger - Served in a glazed brioche bun with Cornish kiln smoked bacon, aged Cheddar cheese, lettuce, tomato and mayonnaise. Served with seasoned fries and dressed slaw.
Superfood Salad - Roasted root vegetables, brown rice, quinoa, tenderstem broccoli, grapes and baby leaves with a pineapple & ginger dressing. (Choose one of the following toppings: Chicken breast | Rump steak | Grilled Goat’s Cheese (v))
Charcoal Sea Salt Grilled Sea Bass - Served with herb roasted baby potatoes, hot fennel relish, samphire and saffron aioli.
Mushroom and Black Truffle Tagliatelle (v) - Lemon & dill tagliatelle with mushrooms, spinach, tenderstem broccoli and a Porcini Mushroom & Black Garlic sauce.

Dessert

Silverpail Ice Cream and Home Baked Cookie (v) - Served with a double chocolate home baked cookie (Choice of vanilla bean, double chocolate or strawberry).
Chocolate Brownie (v) - Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
Vanilla Bean Cheesecake - Served with a raspberry sugar crunch.

Enjoy 3 courses for £19!