2 Courses £15: Hotel Du Vin & Bistro

Celebrate NE1 Newcastle Restaurant Week during 7th - 13th August at Hotel Du Vin & Bistro!

Enjoy 2 Courses for £15 or 3 Courses for £20.

Starters

Seared Galician Octopus, Braised lentils, salsa verde

Kale and Butterhead Caesar Salad - Kale salad bound in Caesar dressing, soft boiled egg and crisp pancetta

Ham Hock Terrine, Celeriac Remoulade

Watercress and Spinach Soup, Poached egg and sour cream

Mains

Steak Frites - 250g Rump Steak with Bernaise sauce or Garlic Butter (£3 supplement)

Normandy Chicken Cobb Salad - Roast chicken, Roquefort cheese, avocado, tomatoes, brioche croutons, soft boiled eggs and pancetta

Grilled Cornish Mackerel - Trout Roe, Waldorf fregola grossa

Aubergine Wrapped Stracciatella - Gnocchi, Salsa verde

Desserts

Peach Melba - Poached peaches, crisp meringue, raspberries, jelly and ice cream

Chocolate and Hazelnut Cannoli, Blackberries and white chocolate shavings

Treacle Tart, Custard ice cream

Cheese Selection - British and French cheeses served with biscuits and chutneys