2 Courses £15, 3 Courses £20: Hotel Du Vin & Bistro

Celebrate NE1 Newcastle Restaurant Week this August at Hotel du Vin. Enjoy 2 courses for only £15 or 3 courses for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Champignons Sautés - Sautéed Mushrooms, Madeira Sauce, Toasted Sourdough (VE)

Cuisses De Grenouille À L’ail Rôties Au Four - Oven Roasted Garlic Frogs Legs, Black Chickpea Houmous, Pea Shoots

Saumon Fumé - Severn & Wye Smoked Salmon, Treacle Soda Bread and Fromage Blanc

Carpaccio De Pastèque, Feta Affinée En Fût - Watermelon Carpaccio, Barrel Aged Feta, Roasted Pumpkin Seeds, Shallots and Rocket (VE Option Available)

Mains

Poulet Jaune Élevé Au Maïs - Corn Fed Chicken Breast, Ratte Potato, Lyonaise Salad

Merlu Au Beurre Noisette - Brown Butter Baked Hake, Samphire, Cucumber and Mace Croutons

Brocoli Rôti & Pois Chiches - Roasted Broccoli, Chickpeas, Whipped Feta, Charred Red Peppers (VE)

Salade Maison - Baby Kale, Edamame Beans, Quinoa and Alfalfa Sprouts. Choice of Topping Included: Choose from Chicken, Tiger Prawns or Halloumi

Desserts

Crème Brûlée (V)

Pot Au Chocolat - Valrhona ‘Nyangbo’ Chocolate, Condensed Milk and Vanilla Madeleine (V)

Délice Myrtilles, Crème Au Citron - Blueberry and Lemon Curd Fool (VE)

Glaces Et Sorbets (VE Option Available)

Assiette De Fromage - French Artisan Cheese, Biscuits and Chutney (£2.95 Supplement)