2 Courses £20, 3 Courses £25: Hotel Du Vin & Bistro

Celebrate NE1 Newcastle Restaurant Week this August at Hotel Du Vin. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Soupe Au Pistou - Provençal Vegetable Soup (VE)

Pâté De Foies De Volaille - Chicken Liver Parfait, Raisin Chutney, Toasted Brioche 

Saumon Fumé - John Ross Scottish Smoked Salmon, Treacle Soda Bread and Fromage Blance  

Mains

Poussin Basquaise - Spatchcock Poussin Braised in a Tomato and Pepper Sauce

Truite À La Grenobloise - Seared Trout, Brioche Croutons, Fine Beans, Lemon, Capers and Beurre Noisette  

Poivrons Piémontais - Piedmontese Peppers Topped With Plant-Based Stracciatella On Tomato, Basil And Pine Nut Couscous (VE)

Desserts

Crème Brûlée (V)

Valrhona Pot De Chocolat - Chantilly cream (VE)

Assiette De Fromages - Artisan Cheese, Biscuits and Chutney (£2.95 Supplement)