2 Courses £20, 3 Courses £25: Hotel Du Vin & Bistro

Celebrate NE1 Newcastle Restaurant Week this January at Hotel Du Vin. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Soupe À L’oignon – French Onion Soup

Champignons Sautés – Sauteed Wild Mushrooms, Madeira Sauce, Toasted Sourdough

Saumon Fumé – Smoked Salmon, Treacle Soda Bread, Fromage Blanc

Pâté De Foies De Volaille – Chicken Liver Parfait, Raisin Chutney, Toasted Brioche

Mains

Poulet Jaune Élevé Au Maïs – Corn Fed Chicken Breast, Roasted Ratte Potato, Lyonaise Salad

Cassoulet De Canard Confit – Duck Leg, Pork Belly and Toulouse Sausage in a Rich Bean Stew Topped With a Parsley Crumb

Roulade De Ratatouille En Galette De Pois Chiches, Gratinée Au Four – Ratatouille Wrapped in Chickpea Pancakes and Baked Until Golden

Salade Maison – Baby Kale, Edamame Beans, Quinoa and Alfalfa Sprouts (Pick from Chicken, Tiger Prawns, Halloumi (Vgi))

Desserts

Crème Brûlée – Classic Baked Vanilla Custard Topped With Caramelised Sugar

Pot De Chocolat À L’avocat – Chocolate and Avocado Pot Topped With Pistachio, Cranberries and Pomegranate

Glaces Et Sorbets – A Selection of Ice Cream and Sorbets, Please Speak With Your Server for Today’s Flavours

Assiette De Fromages – French Artisan Cheese, Biscuits and Chutney