2 Courses £20, 3 Courses £25: The Green Room

Celebrate NE1 Newcastle Restaurant Week this January at The Green Room. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

The Green Room Market Soup (VE Available)

Truffled Woodland Mushrooms - On Toasted Brioche, with Aged Parmesan (V)

Pressing of Ham Hock - With Croûte, Soused Peas Pudding

Mains

Geordie Bangers - Burnt Butter Mash, Charred Hispi, Roasting Juices 

Seared Sea Bass - Sautéed Ratte Potatoes, Chorizo, Crispy Kale

Crispy Chicken - Gremolata, Fries

Roasted Vegetables & Brie de Meaux Gratin (V) (VE Available)

Desserts

Brown Ale Sticky Toffee Pudding (V)

Slow-Cooked Apple Tart (V)

Sour Cherry & Almond Tart (V)

Lemon, Chia & Pistachio Cake (VE)

*Gluten-Free Available on Most Dishes. Allergens Will be Available via QR Code.