Celebrate NE1 Restaurant Week this August at Gusto Newcastle. Enjoy 2 Courses for £15 and 3 Courses for only £20.

Starters
Bruschetta - With Heritage Tomatoes, Basil and Garlic finished with Extra Virgin Olive Oil
Vegetable Brodo - Our take on Minestrone - a rich Beef Broth poured at the table over Crispy Cavolo Nero*, Root Vegetables and Chickpeas
Slow-cooked Meatballs - In a rich Tomato sauce with Foccacia Bread. Choose from Pork Meatballs and Grates Gran Moravia Cheese or Vegan Meatballs, Chilli and Micro Basil

Mains
Pan Fried Fillet of Sea Bass - With Spring Greens, Chillies, Potato Gratin and a Tomato & Balsamic Dressing (add extra filler £4.70)
Pan-roasted Chicken Breast with Mushroom & Tarragon - With a Delicate Crispy Skin, served with a fresh Creamy Tarragon Sauce, Mushrooms, Mash and Crispy Polenta*
Truffled Mushroom Fettuccine - Rich and creamy with Oyster, Chestnut and Button Mushrooms (add chicken £2.50 Supplement)

Dessert
Italian Gelato Ice Cream
​Vegan Biscoff Cheesecake 
Warm Chocolate Brownie - Served with Salted Caramel Gelato Ice Cream and Dark Chocolate Sauce
Tiramisu - A classic Italian dessert. The name literally means "pick me up" - try it and see!