2 Courses £10, 3 Courses £15: Gusto

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Gusto with 2 courses for £10pp or 3 courses for £15pp!

Starters

Gusto Dough Petals - Served with Tomato, Crispy Shallots, and Homemade Romesco Mayonnaise Dip (Ve)

Crispy Lemon and Pepper Calamari - Lightly Fried with Lemon Mayonnaise

Sicilian Arancini Rice Balls - Served with 5-hr Slow Cooked Ragu, Saffron, and Gran Moravia Cheese

Mains

Oven Roasted Cauliflower Steak - Topped with Almonds and Seeds, Tomato Coulis, and a Salad of Pickled Vegetables (Ve) (GF)

Creamy Rigatoni - Served with Winter Veg, Broccoli, Cavolo Nero, Pine Nuts and Cream Sauce

Roast Chicken Breast - Served With Creamed Leeks, Tomato and Caper Dressing, with Fried Gnocchi

Desserts

Tiramisu - Homemade to Our Own Secret Recipe (V)

Bombolini - Lightly Sweetened Dough Balls with Caramelised Biscoff Dip and Chantilly Cream (V) 

Lemon sorbet - A Refreshing Zesty Iced Dessert (Ve) (GF)

Key: Ve - Vegan, V - Vegetarian, GF - Gluten Free