£15 Offer, £20 Offer: Dakwala

Celebrate NE1 Newcastle Restaurant Week this August at Dakwala. Enjoy three small plates at lunch for only £15, or three courses all day for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.

£15 Offer - Choose Three

Canteen Small Plates

Onion–Beet Bhaji – Crispy Onion and Beetroot Fritters Served with Mint Chutney and Fried Green Chili (V) (VG) (GF)

Fish Koliwada – Crisp Fried Fish in Gram-Flour Batter with Chili, Carom Seeds, and Traditional Koliwada Masala (GF)

Chicken Chilli Manchurian “1975” – Boneless Chicken Tossed in Manchurian Sauce with Peppers and Spring Greens

Dakwala Sweet Chilli Cauliflower – Indo-Chinese Style Cauliflower Stir-Fried with Peppers and Sweet Chilli Sauce (V) (VG)

Fenugreek Chicken Tikka – Boneless Chicken Marinated in Yogurt, Spices, and Chilli; Grilled and Served with Garden Salad and Mint Chutney (D) (GF)

Achari Paneer Tikka Shashlik – Pickle-Spiced Paneer Cubes Skewered with Peppers and Onions, Grilled to Smoky Perfection with Bold Achar Flavours (D) (V)

Vada Pav aka Bombay Burger – Potato Vada in Pav with Sweet/Spicy Chutneys and Chili-Garlic Masala (V) (VG)

Samosa Chaat – Crushed Samosas with Chickpeas, Yogurt, Tamarind and Mint Chutneys, and Crispy Sev (V) (D) (VG Available)

Chit Chat Chaat Blast – A Lively Mix of Classic Chaat Flavours - Crispy, Tangy, Sweet, and Spicy - with Chutneys, Crunchy Toppings, and Fresh Garnishes (V) (D)

Ghost Chilli Lamb Chop – Fiery Lamb Chop Marinated with Ghost Chilli, Warm Spices, and Herbs; Grilled for a Smoky, Spicy Finish (£3 Supplement)

Crispy Soft Shell Crab - Inspired by Karwar, the “Kashmir of the South”. Crispy fried soft shell crab served with a house-made fresh dip and pomegranate molasses (£3 Supplement)

£20 Offer - Three Course Meal

Canteen Munchies on Arrival

Bombay Chowpatty Bhel – A Tangy and Crunchy Snack with Raw Mango, Puffed Rice, Sev and a Mix of Spices (V) (VG) (GF)

Canteen Small Plates - Choose One

Onion-Beet Bhaji – Crispy Battered Bhaji with Thinly Sliced Onions and Beetroot, Tossed in Gram Flour and Spices, Served with Mint Chutneys and Fried Green Chilli (V) (VG) (GF)

Fish Koliwada – Crispy Fried Fish Lightly Battered with Gram Flour, Red Chilli, Carom Seeds and Koliwada Masala. An Iconic Recipe from Sikh Refugees in Sion Koliwada, Central Bombay, Dating Back to the Partition (GF)

Chicken Chilli Manchurian “1975” – Bombay Classic Boneless Chicken Chunks Tossed in Manchurian Sauce with Spring Greens, Peppers and Chilli. Invented at the Cricket Club of India by Restaurateur Nelson Wang in 1975

Achari Paneer Tikka Shashlik - Fresh Indian Cottage Cheese Marinated in Tandoori Masala and Pickling Spices, Cooked in the Tandoor and Served with Grilled Peppers, Onions, and Mint Dip (V) (GF) (D) (M)

Dakwala Sweet Chilli Cauliflower – Crispy Cauliflower in Chilli Garlic and Sweet Chilli Sauce with Ginger and a Perfect Balance of Sweetness and Spice (V) (VG)

Fenugreek Chicken Tikka – Classic Boneless Chicken Marinated in Fresh Yogurt and Spices, Served with Garden Salad and Mint Chutney (D) (GF)

Temple Aloo Tikki Chaat - Street-Style Crushed Samosas Topped with Spiced Chickpeas, Yoghurt, Tamarind Chutney, Mint Chutney, and Crispy Sev (V) (D)

Crispy Soft Shell Crab - Inspired by Karwar, the “Kashmir of the South”. Crispy fried soft shell crab served with a house-made fresh dip and pomegranate molasses (£2 Supplement)

Canteen Special Curry - Choose One

*All Canteen Curries Served with Pulao Rice and a Creamy Black Lentil to Share

Old Delhi Butter Chicken – Succulent Chicken Tikka in a Rich Velvety Tomato Sauce with a Generous Butter. A True Taste of Old Delhi (D) (N) (GF)

Lunch Home Chicken Curry (*Exclusive*) - A Bombay Lunch Home Special, Featuring Humble Chicken Cooked with Coconut, Curry Leaves, and Traditional Spices. Comforting, Mildly Spiced, and Full of Authentic Homestyle Flavour (GF)

Authentic Goan Chicken Vindaloo (*Exclusive*) - Tender Chicken Cooked in a Traditional Goan Curry with Garlic, Cloves, Dried Red Chillies, Coconut Vinegar, Tomatoes, and Onions. Rich, Tangy, and Moderately Spiced with a Bold Depth of Flavour (GF)

Black Lamb Curry (*Exclusive*) - A Traditional Mumbai-Style Lamb Curry, Slow-Cooked with Traditional Black Masala, Onions, Tomatoes, and Aromatic Herbs. Rich, Dark, and Deeply Flavourful with a Distinctive Balance of Warmth and Spice (GF) (£1 Supplement)

Kashmiri Lamb Rogan Josh - Tender Lamb Marinated with Authentic Spices and Slow-Cooked in a Rich Aromatic Tomato-Based Gravy. Experience the True Flavours of Kashmir (GF) (£1 Supplement)

Railway Wala Lamb - Inspired by the Robust Flavours of Indian Train Journeys. Lamb Marinated in House Spices and Slow-Cooked to Perfection (GF) (£1 Supplement)

Goan Fish Curry - Grilled Sea Bass Fillet in an Authentic Goan Boatman's Curry Infused with Coconut Clam Broth, Kokum, and Goan Red Chilli (GF)

Paneer Tikka Lababdar – Tender Homemade Paneer Cubes in a Rich Onion and Tomato Masala Enhanced with Cashew Nuts, Fenugreek and Fresh Coriander (D) (N) (V) (GF)

Malai Kofta (*Exclusive*) - Home-Made Paneer Dumplings Served in a Rich, Creamy Tomato, Onion, and Melon Seed Sauce, Gently Spiced and Finished with Aromatic Herbs for a Smooth and Indulgent Flavour (V) (D)

Khatta Meetha Baingan - Tender Baby Aubergines Cooked in a Traditional Dakwala-Style Sweet and Tangy Sauce with Creamy Coconut and Exotic Coastal Spices, in Caramelised Onion and Tomato Gravy. A Traditional Dish from Bombay Canteens (V) (VG) (GF)