£15 Offer, £20 Offer: Dakwala

Celebrate NE1 Newcastle Restaurant Week this January at Dakwala. Enjoy three small plates and a side at lunch for £15, or three courses for £20. Check out the menu below and scroll to the bottom for availability and T&Cs.

£15 Offer - Choose three small plates and a side

Canteen Small Plates

Onion–Beet Bhaji – Crispy Onion and Beetroot Fritters Served with Mint Chutney and Fried Green Chili (V) (VE) (GF)

Fish Koliwada – Crisp Fried Fish in Gram-Flour Batter with Chili, Carom Seeds, and Traditional Koliwada Masala (GF)

Chicken Chilli Manchurian “1975” – Boneless Chicken Tossed in Manchurian Sauce with Peppers and Spring Greens

Dakwala Sweet Chilli Cauliflower – Indo-Chinese Style Cauliflower Stir-Fried with Peppers and Sweet Chilli Sauce (V) (VE)

Chicken 65 – South Indian Classic: Crispy, Spiced Chicken Bites Tossed with Garlic, Chilli, Curry Leaves, and Lemon

Fenugreek Chicken Tikka – Boneless Chicken Marinated in Yogurt, Spices, and Chilli; Grilled and Served with Garden Salad and Mint Chutney (GF)

Achari Paneer Tikka Shashlik – Pickle-Spiced Paneer Cubes Skewered with Peppers and Onions, Grilled to Smoky Perfection with Bold Achar Flavours (V)

Vada Pav Aka Bombay Burger – Potato Vada in Pav with Sweet/Spicy Chutneys and Chili-Garlic Masala (V) (VE)

Samosa Chaat – Crushed Samosas with Chickpeas, Yogurt, Tamarind and Mint Chutneys, and Crispy Sev (V) (VE Available)

Chit Chat Chaat Blast – A Lively Mix of Classic Chaat Flavours—Crispy, Tangy, Sweet, and Spicy—with Chutneys, Crunchy Toppings, and Fresh Garnishes (V)

Ghost Chilli Lamb Chop – Fiery Lamb Chop Marinated with Ghost Chilli, Warm Spices, and Herbs; Grilled for a Smoky, Spicy Finish (£2 Supplement)

Side Dishes

Yogurt & Cucumber Raita – Yogurt and Cucumber Raita

Plain Fries – Plain Fries (V) (VE)

Gunpowder Fries – Gunpowder-Seasoned Fries (V) (VE)

House Kachumber Salad – Fresh Kachumber Salad (V) (VE)

£20 Offer - Three course meal

Canteen Munchies On Arrival

Bombay Chowpatty Bhel – A Crispy and Crunchy Snack with Raw Mango, Puffed Rice, Mint, Date and Tamarind Chutney with Bombay Sev Mix (V) (VE) (GF)

Canteen Small Plates

Onion-Beet Bhaji – Crispy Battered Bhaji with Thinly Sliced Onions and Beetroot, Tossed in Gram Flour and Spices, Served with Mint Chutneys and Fried Green Chilli (V) (VE) (GF)

Fish Koliwada – Crispy Fried Fish Lightly Battered with Gram Flour, Red Chilli, Carom Seeds and Koliwada Masala, an Iconic Recipe from Sikh Refugees in Sion Koliwada, Central Bombay, Dating Back to the Partition (GF)

Chicken Chilli Manchurian “1975” – Bombay Classic Boneless Chicken Chunks Tossed in Manchurian Sauce with Spring Greens, Peppers and Chilli, Invented at the Cricket Club of India by Restaurateur Nelson Wang in 1975

Paneer Chilli Fry – Dakwala’s Special Indo-Chinese Stir-Fried Paneer with a Trio of Peppers in Hot Garlic Sauce with Spring Greens (V)

Ghost Chilli Lamb Chops – Farm-Raised Lamb Chops Marinated for 48 Hours with Our Goan-Portugese Rub and Assamese Ghost Chilli Powder, Slow Cooked in a Clay Oven, Served with Garden Salad and Mint Chutney (£2 Supplement) (GF)

Dakwala Sweet Chilli Cauliflower – Crispy Cauliflower in Chilli Garlic and Sweet Chilli Sauce with Ginger, a Perfect Balance of Sweetness and Spice (V) (VE)

Fenugreek Chicken Tikka – Classic Boneless Chicken Marinated in Fresh Yogurt and Spices, Served with Garden Salad and Mint Chutney (GF)

Samosa Chaat – Street Style Crushed Samosas Topped with Spiced Chickpeas, Yogurt, Tamarind Chutney, Mint Chutney and Crispy Sev (V) (VE Available)

Canteen Special Curry

All Canteen Curries Served with Pulao Rice and a Creamy Black Lentil to Share

Old Delhi Butter Chicken – Succulent Chicken Tikka in a Rich Velvety Tomato Sauce with a Generous Amount of Butter, Transporting Your Taste Buds to the Bustling Streets of Old Delhi (GF)

Winter Special Saag Chicken – Tender Chicken Simmered in a Rich Spiced Spinach Gravy with Garlic, Ginger and Warming Winter Spices, Perfectly Comforting for Chilly Days (GF)

Malwani Chicken – Our Signature Dish: Boneless Chicken Thigh Cooked in a Fragrant Blend of Coconut, Spices and Traditional Malwani Masala, Bringing the Taste of the Konkan Coast to Your Plate (GF)

Punjabi Rara Lamb – A Rich and Hearty North Indian Classic — Tender Lamb Pieces and Spiced Minced Lamb Slow-Cooked Together in a Fragrant Robust Gravy, Infused with Traditional Punjabi Spices for Deep Layered Flavours and an Authentic Taste of Punjab (£1 Supplement) (GF)

Railway Wala Mutton – Inspired by the Robust Flavours of Indian Train Journeys, Lamb Marinated in House Spices and Slow-Cooked to Perfection for a Nostalgic Taste (£1 Supplement) (GF)

Prawn Moille – Grilled King Prawns in Fragrant Velvety Coconut-Ginger Sauce Infused with Dried Rose Petals, Curry Leaf and Mustard Seeds (£2 Supplement) (GF)

Paneer Tikka Lababdar – Tender Homemade Paneer Cubes in a Flavourful Onion and Tomato Masala Enhanced with Cashew Nuts, Fenugreek and Fresh Coriander (V) (GF)

Mix Vegetable Karahi – Mixed Seasonal Vegetable Cooked with Coconut and Exotic Coastal Spices, Simmered in Caramelized Onion and Tomato Gravy, a Traditional Dish from Bombay Canteens (V) (VE) (GF)