£20 Offer: Dakwala

Celebrate NE1 Newcastle Restaurant Week this August at Dakwala. Enjoy canteen munchies to share, a small canteen plate, a canteen special curry, creamy black lentils to share and pulao rice for just £20. Check out the menu below and scroll to the bottom for availability and T&Cs.

Canteen Munchies on Arrival (To Share)

Bombay Chowpatty Bhel - a Crispy and Crunchy Snack With Raw Mango, Puffed Rice, Mint, Date and Tamarind Chutney With Bombay Sev Mix (V) (VE) (GF)

Canteen Small Plates (Choose One)

Onion-Beet Bhaji - Crispy Battered Bhaji with Thinly Sliced Onions and Beetroot, Tossed in Gram Flour and Spices. Served with Mint Chutneys and Fried Green Chili (V) (VE) (GF)

Fish Koliwada - Crispy Fried Fish Lightly Battered with Gram Flour, Red Chili, Carom Seeds, and Koliwada Masala. An Iconic Recipe from Sikh Refugees in Sion Koliwada, Central Bombay, Dating Back to the Partition (GF)

Chicken Chilli Manchurian "1975" - Bombay Classic Boneless Chicken Chunks Tossed in Manchurian Sauce with Spring Greens, Peppers, and Chili. Invented at the Cricket Club of India by Restaurateur Nelson Wang in 1975

Paneer Chilli Fry - Dakwala's Special Indo-Chinese Stir-Fried Paneer with a Trio of Peppers in Hot Garlic Sauce with Spring Greens (V) (D)

A1 Quality Desi Tacos - House-Made Gujarati Methi Thepla with Pulled Military Hotel Chicken and Curry Leaves

Dakwala Sweet Chilli Cauliflower - Crispy Cauliflower in Chilli Garlic and Sweet Chilli Sauce With Ginger, a Perfect Balance of Sweetness and Spice (V) (VE)

Fenugreek Chicken Tikka - Classic Boneless Chicken Marinated in Fresh Yogurt and Spices, Served with Garden Salad and Mint Chutney (GF) (D) (M)

Samosa Chaat - Street Style Potato Crushed Samosas Topped with Spiced Chickpeas, Yogurt, Tamarind Chutney, Mint Chutney and Crispy Sev (V) (D) (VE Option Available)

Canteen Special Curries (Choose One)

*All Curries Served with Pulao Rice Each and a Creamy Black Lentil to Share

Old Delhi Butter Chicken - Succulent Chicken Tikka in a Rich Velvety Tomato Sauce with a Generous Amount of Butter. A Culinary Marvel That Will Transport Your Taste Buds to the Bustling Streets of Old Delhi (GF) (N) (D)

Dakhouse Chicken Kadhai - Tender Chicken Pieces Cooked in a Rich Onion-tomato Gravy, Infused with Freshly Ground Spices, Green Chilies, Bell Peppers, Garlic, and Ginger (GF)

Malwani Chicken - Our Signature Dish: Boneless Chicken Thigh Cooked in a Fragrant Blend of Coconut, Spices, and Traditional Malwani Masala, Bringing the Taste of the Konkan Coast to Your Plate (GF)

Kashmiri Lamb Rogan Josh - Tender Lamb Marinated with a Blend of Authentic Spices and Slow-Cooked in a Rich, Aromatic Tomato-Based Gravy. Experience the True Flavours of Kashmir in Every Bite (GF) (£1 Supplement)

Railway Wala Mutton - Inspired by the Robust Flavours of Train Journeys in India, Our Railway Wala Mutton Brings You a Taste of Nostalgia. Lamb Marinated in House Spices and Slow-Cooked to Perfection (GF) (M) (£1 Supplement)

Prawn Moille - Grilled King Prawns in Fragrant Velvety Coconut-Ginger Sauce, Infused With Dried Rose Petals, Curry Leaf and Mustard Seeds (GF) (SF) (M) (£2 Supplement)

Paneer Tikka Lababadar - Tender Homemade Paneer Cubes in a Flavourful Onion and Tomato Masala, Enhanced with Cashew Nuts, Fenugreek, and Fresh Coriander (V) (GF) (N) (D) (M)

Canteen Vegetable Curry - Mixed Seasonal Vegetable Cooked with Coconut, Exotic Coastal Spices and Simmered in Caramelized Onion and Tomato Gravy. A Traditional Dish from Bombay Canteens, India (V) (VE) (GF) (M)