Lunch Set Menu 2 course £15 or 3 course £18: Blackfriars Restaurant

Lunch (12-2:30pm Monday to Saturday): £15 for 2 courses/£18 for 3 courses

Early dinner (5:30-7pm Monday to Friday): £18 for 2 courses/£21 for 3 courses 

Starters 

Potato & wild garlic soup

Young goats’ cheese, candied walnut, roast beetroot, honey dressing

Northumbrian ham terrine, pease pudding, pickles

Smoked mackerel rillettes, dill pickle cucumber, toasted sourdough

North Sea fishcake, home-made tartare sauce, lemon

Home-made black pudding fritters, poached egg, broon sauce

Mains

Watercress & toasted spelt risotto, cashew nut “ricotta”, mushroom sauce

Slow-cooked beef ‘Wellington’, sirloin steak, mushy peas, stout sauce (£4 supplement)

Wild hog sausage roll, smoked cheddar cheese mash, fried onions, gravy

Poached salmon, sautéed heritage potatoes, lemon & peas, Béarnaise sauce

Roast breast of chicken, potato rösti, smoked bacon, pea & wild garlic ketchup

Steamed Shetland mussels, chips, white wine, garlic, chilli

Sides

Triple-cooked chips / Sautéed peas, broad beans & bacon/ Cheesy mashed potato / Buttered heritage potatoes / Sprouting broccoli, toasted almonds £4 Béarnaise sauce / Friars steak sauce / Peppercorn sauce £2.5

Puddings

Rhubarb crumble, stem ginger sorbet Orange crème brûlée, spiced shortbread

Chocolate delice, whipped coconut cream

Lemon cheesecake, lemon sorbet

Sticky toffee pudding, salted caramel sauce, banana ice-cream

A selection of home-made sorbets or ice creams