Celebrate NE1 Restaurant Week this January at Blackfriars Newcastle. Enjoy a 3 course lunch for £20, or a 2 course dinner for £20.

Lunch (12pm - 2:30pm Monday to Friday): £20 for 3 courses
Dinner (5.30pm - late Monday to Friday): £20 for 2 courses

Starter
Curried Parnsip Soup - Mango Chutney (Ve)(GF)
Young Goats' Cheese - Candied Walnut, Roast Beetroot, Honey Dressing (V)(GF)
Northumbrian Ham Terrine - Pickles, Mustard Salad (GF)
Langoustine and North Sea Fishcake - Caviar, Dill and Lemon Mayonnaise (£4 supplement) (GF)

Main
Herb Crusted Slow-Cooked Celeriac - Watercress Risotto (Ve)(GF)
Pan-Roasted Breast of Chicken - Haricot Beans, Smoked Bacon Creamed Leeks (GF)
Lightly Roasted Cod - Potato and Cheese Mousse, Smoked Bacon and Peas (GF)
Roast Pork Belly - Maple-Glazed Parsnip, Apple Sauce (GF)
Salt-Aged Rump of Beef - Potato Fondant, Roast Mushrooms, Confit Tomato, Bordelaise Sauce (£5 Supplement)(GF)

Dessert
English Cheese - Pickled Celery, Lavosh Biscuits, Home-Made Chutney (£3 Supplement)
Sticky Toffee Pudding - Salted Caramel Sauce, Banana Ice Cream (V)
Chocolate Delice - Whipped Coconut Cream (Ve)(GF)
Plum Crumble - Stem Ginger Sorbet