Christmas at 21: 21

Sip a festive cocktail in the bar before heading through to the restaurant to enjoy a classic Christmas feast at 21.

Lunch: 2 Courses £27.00 or 3 Courses £31

Dinner: 2 Courses £30.00 or 3 Courses £34

Starter

Celeriac Soup - Black Truffle Cream  (v)
Marinated Salmon, Salmon Caviar, Rye Breadcrumbs and Cucumber/Aquavit Sorbet
Northumbrian Game Terrine - Quince Chutney
Woodall’s Cumbrian Black Coombe Ham – Winter Citrus and Endive Salad
Stilton and Walnut Soufflé with Red Wine Poached Pears  (v)

Main

Butter-roast Turkey, Christmas Stuffing, Chipolatas and Bacon
Christmas Pork Plate: Roasted Loin, Crispy Belly, Stuffed Cox’s Orange Pippin, Black Pudding Mash and Crackling
Jerusalem Artichoke and Potato Tart - Salt-baked Beetroot and Hazelnut Salad  (v)
Pot Roast Pheasant, Braised White Cabbage, Bacon and Muscat Grapes
Paupiettes of Sole, Crab Mousseline, Lemongrass and Ginger

Dessert
Christmas Pudding - Brandy Sauce
‘Bûche de Nöel’ (French Style Chocolate Yule Log)
Eggnog Panna Cotta with Kumquats and Clementines - Speculoos Biscuit
Spiced Financier, Marzipan Cream and Boozy Cherries
Montgomery’s Chedder and Colston Bassett Stilton – Spelt Biscuits and Apple Chutney

Call  0191 222 0755 to book your table or book online.