Haggis, tatties, whisky and bagpies aplenty!: Pleased to Meet You

Celebrate Scotland's favourite son on Burns Night at Pleased to Meet You on Monday 25th January. ... In honour of Robert Burns, Pleased to Meet You's Head Chef David Kennedy has created a menu featuring dishes such as Cullen skink, PTMY cured salmon, marinated loin of venison and braised fillet of turbot, alongside the obligatory haggis. There'll also be four different whiskies to taste on the evening. - Laphroaig 10 y/o, Macallan Gold, Bowmore 12 y/o and Auchentoshan 12y/o. To make a reservation: Email: [email protected] or Phone: 0191 340 5137 Arrival: 7.30pm - Sitting: 8pm  - Price: £40 per person