It seems like everybody got into baking over the lockdown but if you want to learn to make bread properly (traditional techniques, natural ingredients), this one-day course with a master baker is just the ticket.
Learn to make breads like sourdough and rustic spelt & rye, and take your creations home.
You'll also enjoy a three-course lunch, refreshments and an apron!
Price
£160 per personDuration
Venue
Blackfriars RestaurantLocation
Friars Street, Newcastle upon Tyne, NE1 4XNMore from this venue
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