Dobson & Parnell on Newcastle Quayside specialises in elevated British dining and is owned award-winning restaurateur Andy Hook who also runs Blackfriars Restaurant in Newcastle and Hinnies Restaurant in Whitley Bay.
Dobson & Parnell was awarded 2025 Gold winner of the Taste of North East England Award. You will find Dobson & Parnell in the Good Food Guide and they have an AA Rosette.
Set within a beautifully restored Victorian warehouse, Dobson & Parnell offers elevated modern British cuisine with Northern soul in a warm, relaxed space on Newcastle Quayside.
The open kitchen and social dining concept celebrate the very best of the North East, with seasonal ingredients, subtle global influences and vibrant menus from the kitchen team. From shareable small plates to communal feasts, every dish reflects sustainable, nose-to-tail philosophy.
Dobson & Parnell is open Monday to Saturday for lunch and dinner, and Sunday for lunch, serving an excellent value seasonal menu and our much-loved Sunday roast.
Opening hours
Monday: 12pm - 2pm (Lunch) / 5:30pm - 9:30pm (Dinner)
Tuesday: 12pm - 2pm (Lunch) / 5:30pm - 9:30pm (Dinner)
Wednesday: 12pm - 2pm (Lunch) / 5:30pm - 9:30pm (Dinner)
Thursday: 12pm - 2pm (Lunch) / 5:30pm - 9:30pm (Dinner)
Friday: 12pm - 2pm (Lunch) / 5:30pm - 9:30pm (Dinner)
Saturday: 12pm - 2pm (Lunch) / 5:30pm - 9:30pm (Dinner)
Sunday: 12pm - 4pm
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