£20 Offer: The Muddler

Celebrate NE1 Restaurant Week this January at The Muddler. Enjoy 3 Small Plates and a Side for only £20 or 2 Sushi Dishes and a Side for only £20.

SMALL PLATES

Classics
Miso Soup - Miso Soup with Tofu and Wakame (V) (GF)
Chicken Katsu - Deep-fried Chicken Breast in Panko served with Spicy Mayonnaise
Crispy Chilli Squid - Spicy Crispy Squid, garnished with Red Chilli and Spring Onion with Thai Dipping Sauce (GF)
Duck Spring Roll (4pc) - Aromatic Duck, Hand Rolled and Served with Hoisin Sauce
Vegetable Spring Roll (4pc) - Mixed Vegetables, Hand Rolled and served with Sweet Chilli Sauce (V)
Agedeshi Tofu - Deep-fried Tofu, Served with Teriyaki Sauce (V)
Tuna Tartare - Spicy Tuna with Wasabi Avocado, Crispy Mouli, Shallots, Ponzu Sauce

Chargrilled Robata
Teriyaki Chicken - Chicken Breast Marinated in Garlic, Ginger, Sake, Mirin, and Coriander with a Teriyaki Sauce (GF)
Bulgogi Pork Belly - Pork Belly Marinated in Garlic, Red Chilli, Mirin, and Sesame Oil (GF)

Tempura
Japanese Prawn Tempura - Prawns in Tempura served with Dipping Sauce
Vegetable Tempura - selection of Fresh Vegetables in Tempura served with Dipping Sauce (V)
Grilled Aubergine - Grilled Aubergine with Ginger, Garlic and Sesame Dressing (V) (GF)

Dim Sum
Gyoza (6pc) - Steamed or Fried Gyoza with Chilli and Soy Dressing. Chicken, Duck, Pork, Vegetarian Gyoza Available - Ask Your Server for Today’s Option.
Prawn Ha Kuaw (4pc) - Steamed Prawn Dumplings, Served with Dipping Sauce
Crispy Duck Bao - Crispy Duck, Hoisin Sauce, Cucumber, Spring Onion and Coriander served in a Steamed Bun
Chicken Katsu Bao - Deep-fried Chicken Breast in Panko with Spicy Mayonnaise, Served in a Steamed Bun

SUSHI PLATES
California (4pc) - Crab, Avocado, Cucumber and Tamago topped with Tobiko
Crispy Duck Roll (4pc) - Crispy Duck, Hoisin, Cucumber, Spring Onion, Chives (GF)
Active Volcano (4pc) - Spicy Tuna, Spring Onion, Sesame Seeds and Chilli Sauce, Tempura Style
Sleeping Volcano (4pc) - Spicy Salmon, Spring Onion, Sesame Seeds and Chilli Sauce, Tempura Style
Chicken Katsu (4pc) - Chicken Katsu, Shichimi Powder, Spicy Mayo
Yasai (4pc) - Cucumber, Avocado, Asparagus, Inari, Sesame Seeds (V) (GF)

SIDES
Steamed Edamame - Steamed Edamame with Chilli Salt (V) (GF)
Kimchi - Korean Salted and Pickled Cabbage in Red Chillies and Garlic (GF)
Stir Fried Greens - Pak Choi in Garlic and Soy (V) (GF)
Nam Jim Salad - Mango, Sugar Snaps, Beansprout and Coriander Salad with a Nam Jim Dressing (GF)
Asian Slaw - House Asian Inspired Slaw (V) (GF)