2 Courses £20, 3 Courses £25: Miller & Carter Steakhouse

*Please note that fundamental changes were made to this menu on 13/1/25 at the request of the venue due to producer shortages

Celebrate NE1 Newcastle Restaurant Week this January at Miller & Carter Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Baked Goat's Cheese - Creamy Goat's Cheese Drizzled with Sweet Hot Honey and Pomegranate Seeds. Served on Sourdough Bread (V)

Sticky Chipotle Chicken - Sweet Chipotle-Glazed Chicken Bites, Chilli Jam Dipping Sauce

Baked Cheddar Mushrooms - Creamy Cheddar Cheese & Spinach Sauce, Toasted Breads (V)

Smoky Slow Roasted Tomato Soup - Served with a Sweet and Tangy Balsamic Glaze, Sour Cream, Lovage Pesto and Toasted Sourdough (V)

Mains

Black Angus Prime Rump 7oz - A Firm Texture and Rich Flavour. Recommended Medium. Served with Parsley Butter, Balsamic-Glazed Tomato, Onion Loaf, Your Choice of Steak Sauce and Lettuce Wedge Dressing

Black Angus Sirloin 8oz - A Delicate Flavour Balanced with a Firmer Texture. Recommended Medium Rare. Served with Parsley Butter, Balsamic-Glazed Tomato, Onion Loaf, Your Choice of Steak Sauce and Lettuce Wedge Dressing (£5 Supplement)

Black Angus Ribeye 8oz - A Finely Marbled Cut, Recommended Medium. Served with Parsley Butter, Balsamic-Glazed Tomato, Onion Loaf, Your Choice of Steak Sauce and Lettuce Wedge Dressing (£5 Supplement)

30 Day Aged UK & Irish Ribeye 12oz - Highly Marbled and Bursting with Flavour. Recommended Medium. Served with Parsley Butter, Balsamic-Glazed Tomato, Onion Loaf, Your Choice of Steak Sauce and Lettuce Wedge Dressing (£10 Supplement)

30 Day Aged UK & Irish Fillet 8oz - The Most Tender Steak. Recommended Rare. Served with Parsley Butter, Balsamic-Glazed Tomato, Onion Loaf, Your Choice of Steak Sauce and Lettuce Wedge Dressing (£12 Supplement)

Miller's Steakhouse Dirty Burger -  30 Day Aged Prime Beef Patty, Topped with Pulled Beef Barbacoa, Sliced Fillet Steak, Onion Loaf, Monterey Jack Cheese, Cheddar Cheese Sauce and Special Recipe Burger Sauce in a Glazed Bun with Lettuce and Tomato with Your Choice of Season Fries of Grain & Leaves Salad. Served with Beef Dripping Sauce

Spinach & Camembert Pithivier - Wilted Spinach, Creamy Camembert & Caramelised Onions Encased in Puff Pastry, with Green Beans, Peas, Sugar Snaps, Roasted Carrots and Gravy (V)

Grilled Seabass - Served with a Deep Six Hour Smoked Tomato Sauce, Herb-Infused Potatoes and Tenderstem Broccoli

Crown Prince Squash Warm Salad - Wedge of Roasted Crown prince Squash, Served on a Bed of Avocado, Grains & Giant Cous Cous, Carrot, Baby Spinach, Little Gem, Cherry Tomatoes and Creamy Houmous (VE)

Desserts

Double Belgian Chocolate Brownie - Served Warm with Chocolate Sauce, Vanilla Bean Ice Cream and a Dark & Gold Chocolate Shard (V)

Sticky Toffee Pudding - Rich Toffee & Date Sponge, Finished with Sticky Pickled Dates and Vanilla Bean Ice Cream (V)

Ice Cream & Sorbet - Served with a Dark & Gold Chocolate Shard. Choose Three Scoops From: Vanilla Bean Ice Cream (V), Double Chocolate Ice Cream (V), Strawberry (V), Raspberry Sorbet (VE), Coconut Sorbet (VE)

Apple Tart Fine - Delicate Buttery Puff Pastry Tart with Layers of Apple Slices, Drizzled with Toffee Sauce and Topped with Vanilla Bean Ice Cream (V)

Mini Dessert & Hot Drink - Enjoy Freshly Brewed tea or Coffee with Your Choice of Mini Brownie (V), Mini Creme Brulee (V), Mini Banoffee Pie (V). Please refer to A La Carte Menu for Hot Drink Choices