2 courses and a side £15: Mannaza Korean Grill Restaurant

Celebrate NE1's Newcastle Restaurant Week at Mannaza with a main, side and soft drink for £10pp or a starter, main, side and soft drink for £15pp!

Starter

Miso Soup
Yukhoe - Seasoned raw beef strips with egg yolk and sliced fresh pear.
Japchae - Sauteed glass noodles (beef/vegetatian).
Gun-Mandu - Pan-fried chicken and vegetable dumplings with soy sauce (6pcs).
Kimchijeon - Kimchee pancake with vegetables.
Pajeon - Seafood pancake with cocktail muscles, crab sticks and baby squid.
Teriyaki Tofu - Deep-fried Tofu in teriyaki sauce (4pcs).
Khanpunggi - Deep fried chicken with sweet chilli sauce.
Yache Twigim - Mixed vegetables fried in batter with sweet chilli sauce.
Ojingeo-Bokkeum - Stir-fried squid with peppers, onions and a spicy sauce.
Tteokbokki - Rice cake and fish cake in a spicy sauce (add seafood for £1.95).
Yache Bokum - Fried seasoned assorted vegetables.
Ojingeo-Twigim - Deep-fried squid tubes in egg batter with sweet chilli sauce.

Main

Deungsim-Gui - Sliced seasoned Sirloin steak (self-grill), served with bean paste and sesame oil.
Bulgogi - Sliced and marinated beef (self-grill/sizzling hot), served with BBQ sauce.
Osambulgogi - Sliced and marinated pork and squid (self-grill).
Dwaeji-Bulgogi - Seasoned and marinated pork (self-grill/sizzling hot), served with BBQ sauce.
Samgyeopsal - Sliced fresh pork belly (self-grill), served with bean paste and sesame oil.
Yangneomdak-Gui - Sliced and marinated chicken (self-grill/sizzling hot), served with BBQ sauce.
BBQ Vegetable Platter - Fresh assorted vegetables with seasoned soy sauce (self-grill).
Ojingeo-Gui - Fresh squid and vegetables with seasoned soy sauce (self-grill).
Grilled Salmon with Teriyaki Sauce (sizzling hot).
Dolsot Bibimbap - Steamed rice with vegetables in a hot stone bowl, served with spicy Korean sauce (choice of beef, pork, chicken or tofu; add raw beef or seafood for £1).
Grilled Meat and Vegetables with Rice (choice of beef, pork or chicken).
Bokum Bap - Fried rice with vegetables and egg (choice of beef, pork, chicken; or king prawns for £2).
Fried Udong Noodles with Vegetables (choice of beef, pork, chicken; or seafood for £2).
Chicken Katsu with Teriyaki Sauce, served with rice.
Pork Katsu with Teriyaki Sauce, served with rice.

Side

Kimchi - Korea's famous preserved cabbage spicy pickle.
Oi-Sobagi - Pickled and spicy cucumber.
Beansprout-Namul - Mildly seasoned bean sprouts.
Spinach-Namul - Seasoned spinach.
Radish-Namul - Sliced radish with chilli and vinegar.
Pa-Jeori - Seasoned spring onion with chilli.
Sangchu - Fresh lettuce and seasoned soybean paste.
Gim - Dried seaweed.
Bap - Boiled rice.