2 Courses £10, 3 Courses £15: Mannaza Korean Grill Restaurant

Celebrate NE1's Newcastle Restaurant Week at Mannaza with 2 courses (A main, a side & soft drink) for £10pp or 3 courses (A starter, a side, a main & soft drink) for £15pp! 

Starters

Japchae - Stir-fried glass noodle with onion and vegetables (Beef or Vegetarian).

Mul-Mandu (6 pieces) - Boiled chicken & vegetable dumplings served with soy sauce.

Gun-Mandu (6 pieces) - Pan-fried chicken & vegetable dumplings served with soy sauce.

Kimchijeon - Kimchi pancake served with soy sauce. 

Pajeon - Seafood pancake with cocktail mussels, crab sticks, squid & prawns served with soy sauce. 

Ojingeo-Bokkeum - Stir-fried squid with peppers and onions in a spicy sauce. 

Tteokbokki - Rice cake with fish in a spicy sauce. 

Kkanpunggi - Deep-fried chicken served with sweet & chilli sauce.

Dalg Nalgea (4 pieces) - fried sesame chicken wings.

Teriyaki Tofu (5 pieces) - Deep-fried tofu blocks in teriyaki sauce. 

Mel-Duba (8 pieces) - of steamed tofu blocks with home-made chilli sauce.

Mains (Choice of Pork & Chicken are Marinated with Korean Chilli Paste)

Deungsim-Gui (Self-grill/ sizzling hot) (6 pieces) - sliced steak served with BBQ sauce. 

Bulgogi (Self-grill/ sizzling hot) - Marinated sliced beef. 

Dwaeji-Bulgogi (Self-grill/ sizzling hot) - Marinated sliced pork. 

Yangnyeomdak-Gui (Self-grill/ sizzling hot) - Marinated sliced chicken. 

Samgyeopsal (Self-grill/ sizzling hot) (10 pieces) - sliced belly pork served with soybean paste and sesame oil. 

Saeu-Gui (Self-grill/ sizzling hot) - Fresh prawns and seasonal vegetables.

Yeon-Eo-Gui (Sizzling hot) - Grilled salmon steak in teriyaki sauce. 

Dolsotbibimbap - Steamed rice topped with vegetables in a hot stone bowl served with spicy Korean chilli paste with: Beef / Pork / Chicken / Tofu. 

Kimchi Bokum Bap -Kimchi fried rice with: Beef / Pork / Chicken / Vegetarian.

Bokum Bap - Fried rice with vegetables and eggs with: Beef / Pork / Chicken / Vegetarian.

Korean Style Donburi - Grilled meat & vegetables served over rice with: Beef / Pork / Chicken. 

Fried Udong Noodle - Beef / Pork / Chicken / Vegetarian.

Udong Noodle Soup - With seafood and vegetables (Spicy / Non-Spicy).

Katsu Rice - Deep-fried meat cutlet served with katsu sauce, salad and rice with: Pork / Chicken.

Grilled Salmon Rice - With teriyaki sauce, salad and rice. 

Sides

Kimchi - Traditional Korean fermented cabbage.

Oi-Sobagi - Pickled Cucumber.

Beansprout-Namul - Seasoned bean sprouts. 

Spinach-Namul - Seasoned spinach.

Radish-Namul - Seasoned spinach.

Pa-Jeori - Seasoned spring onion with chilli & vinegar. 

Sangchu - Fresh lettuce & seasoned soybean paste.

Gim - Dried seaweed.

Bap - Boiled rice. 

Drinks

Coke, Diet Coke, Lemonade, Orange Juice, Apple Juice or Mango Juice.