
Celebrate NE1 Newcastle Restaurant Week this August at Rasika. Enjoy 2 courses for only £15 or 3 courses for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.
£15 Offer - Choose 2 Courses
Starters
Chicken Tikka - Cubes of Fresh Chicken Breast Cooked in Tandoori Spices
Mixed Kebab - Chicken Tikka, Lamb Tikka & Sheek Kebab
Chicken Tikka Chatt - Chicken Tikka Cooked with Special Chaat Spices
Prawns on Puree - Prawns Cooked with Special Spices & Herbs
Meat Samosa - Triangular Pastry Filled with Minced Lamb & Spices
Vegetable Samosa - Triangular Pastry Filled with Vegetables & Spices (V)
Chicken Pakora - Chicken Pieces Deep Fried in Batter
Fried Garlic Tikka & Mushrooms - Fresh Mushrooms, Garlic Flakes & Chicken Tikka Stir-Fried
Onion Bhaji - Deep-Fried Crispy Spicy Onion Balls with Salad & Mint Sauce (V)
Lamb Tikka - Tender Lamb Pieces Cooked in Tandoori Spices
Paneer Tikka - Indian Cheese Marinated in Tandoori Spices (V)
Mains
Balti - a Spicy Homemade-Style Curry with Peppers, Tomato & Land of Balti Spices Decorated with Green Chilli & Fresh Coriander
Masala - a Delicious, Rich & Exotic Dish Marinated & Cooked in a Traditional Creamy Masala Sauce with Ground Almonds, Peanuts & Coconuts (N)
Rogan Josh - Prepared with Oriental Spices to make a Delicately Flavoured Sauce with a Tinge of Garlic, Lots of Tomatoes & Coriander
Dhansak - Cooked with Lentils, Pineapple & Lemon Juices in a Hot, Sweet & Sour Sauce
Bhuna - a Blend of Spices Fried Together. A Dish of Medium Strength & Rather Dry
Pathia - This Dish is Derived from the Use of Tomatoes & a Mixture of Spices, Creating a Sweet, Hot & Sour Taste
Korai - Cooked with Fresh Peppers, Onions, Tomato, Green Chilli & Fresh Coriander in a Rather Dry Sauce
Jalfrezi - Cooked with Tomato, Fried Onions, Peppers. Decorated with Green Chilli & Fresh Coriander
Naga - Special Blend of Garam Masala with Naga Chillies & Fresh Coriander in a Bhuna-Style Sauce
Makhani - Cooked with Homemade Cheese in a Rich, Mild, Creamy Ground Almond & Peanut Sauce (N)
Sagwala - Cooked with Fresh Spinach, Garlic, Ginger and a Mixture of Herbs & Spices
Butter - Cooked in Ghee, Ground Almonds, Peanuts & Butter in a Special Sauce
* All Mains Served with Boiled Rice or Pilau Rice to Share
* Choose from - Chicken / Lamb / Prawn / King Prawn (£2 Supplement) / Vegetable
£20 Offer - Choose 3 Courses
Starters
Onion Bhaji - Deep-Fried Crispy Spicy Onion Balls with Salad & Mint Sauce (V)
Chicken Tikka - Cubes of Fresh Chicken Breast Cooked in Tandoori Spices
Aloo Chatt
Prawns on Puree - Prawns Cooked with Special Spices & Herbs
Chicken Pakora - Chicken Pieces Deep Fried in Batter
Sheek Kebab - Minced Lamb Rolls in Tandoori Spices
Mixed Kebab - Chicken Tikka, Lamb Tikka & Sheek Kebab
Fried Garlic Tikka & Mushrooms - Fresh Mushrooms, Garlic Flakes & Chicken Tikka Stir-Fried
Chicken Tikka Chatt - Chicken Tikka Cooked with Special Chaat Spices
Meat Samosa - Triangular Pastry Filled with Minced Lamb & Spices
Vegetable Samosa - Triangular Pastry Filled with Vegetables & Spices (V)
Mains
* All Mains Served with Boiled Ride of Pilau Rice to Share-
* Choose from - Chicken / Lamb / Prawn / King Prawn (£2 Supplement) / Vegetable
Balti - a Spicy Homemade-Style Curry with Peppers, Tomato & Land of Balti Spices Decorated with Green Chilli & Fresh Coriander
Makhani - Cooked with Homemade Cheese in a Rich, Mild, Creamy Ground Almond & Peanut Sauce (N)
Naga - Special Blend of Garam Masala with Naga Chillies & Fresh Coriander in a Bhuna-Style Sauce
Special Garlic - a Distinctive Dish with Generous Amount of Fresh Garlic Slices with Onions, Ginger, Coriander & Special Spices
Chilli Masala - with Fresh Green Chillies, Tomato & Fresh Coriander in a Very Spice Sauce
Masala - a Delicious, Rich & Exotic Dish Marinated & Cooked in a Traditional Creamy Masala Sauce with Ground Almonds, Peanuts & Coconuts (N)
Bhuna - a Blend of Spices Fried Together. A Dish of Medium Strength & Rather Dry
Dhansak - Cooked with Lentils, Pineapple & Lemon Juices in a Hot, Sweet & Sour Sauce
Madras - a Blend of Spices Fried Together to Provide a Dish of Hot Strength
Korma - a Mixture of Mild Spices in a Cream & Coconut Flour to Create the Delicacy of its Flavour & Creamy Texture
Jalfrezi - Cooked with Tomato, Fried Onions, Peppers. Decorated with Green Chilli & Fresh Coriander
Sagwala - Cooked with Fresh Spinach, Garlic, Ginger and a Mixture of Herbs & Spices
* All Mains Served with Boiled Ride of Pilau Rice to Share
* Choose from - Chicken / Lamb / Prawn / King Prawn (£2 Supplement) / Vegetable
Desserts
Gulab Jamun
Valid from
- 4th August - 10th August 2025
Venue
RasikaLocation
27 Sandhill, Newcastle upon Tyne, NE1 3JFTerms and Conditions
Call 0191 230 0415 to book.