Valentines sharing menu: Malmaison

STARTERS

Shrimp cocktail / £25
Classic prawn cocktail and steamed tiger prawns, crisp baby gem, avocado, pink grapefruit, lemon and pumpernickel bread, cocktail and Bloody Mary dipping sauces

Chicken liver parfait and ibérico charcuterie slate / £20
Chicken liver parfait, fig jelly, ibérico bellota chorizo, Serrano reserva ham, Draycot blue cheese poker, Suffolk salami, pickles, stone baked bread and warm brioche

MAINS
8 bone rack of West Country lamb / £60
Herb crusted whole rack of lamb, braised lamb shoulder and potato gratin, mint Béarnaise sauce, green beans and watercress salad

Hot shellfish platter / £70
Whole lobster, whole crab, razor clam, grilled tiger prawns, baked sea scallop, garlic mussels, Asian slaw, coriander vierge sauce & sautéed fingerling potatoes

DESSERTS
Baked vanilla and passion fruit cheesecake with fresh strawberries / £15
Light bake vanilla and passion fruit cheesecake, strawberry sorbet and compôte

Hot Valrhona chocolate fondant soufflé / £15
Hot dark chocolate pudding, brownie pieces, hot chocolate sauce and mint choc chip ice cream