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2 Courses £20: Hotel Du Vin & Bistro

Description

Celebrate NE1 Restaurant Week this August at Hotel Du Vin Newcastle. Enjoy 2 Courses for only £20.

Starters
Italian Olives - A colourful variety and texture of Three Olives, Nocellara from Sicily, Cerignola from Puglia and Gaeta from Lazio
Saucisson Sec - Slices of French style Dry Cured Sausage with Cornichons 
Sourdough Baguette - Freshly baked, served with Paysan Butter
Beetroot Houmous, Flatbread & Crudites -Vibrant Beetroot Houmous served with a selection of Crudités and Grilled Flatbread 
Roasted Garlic Soup - Sourdough Croutons, Fried Garlic Oil and Pumpkin Seeds, served with Sourdough Bread 
Burrata & Isle of Wight Heritage Tomato Salad - Mint pesto 
Sea Trout Gravadlax - Cucumber Salad, Yoghurt and Dill
Chicken Liver Parfait - Brioche Toast and Raisin Chutney
Tarte Au Jambon Et À L’ail - Bayonne Ham Tart with Garlic and a Crisp Salad
Breaded Hake - Pickled Vegetables and Jalapeño Mayonnaise
Tiger Prawns (£4 Supplement) - Garlic and Pastis Butter, Aioli Dip


Mains
Sirloin Steak 250g - 50 Day Aged Grain Fed Beef served with Pommes Frites (£17 Supplement)
Rump Steak 200g - Served with Pommes Frites. Best served pink for full flavour (£7 Supplement)
Steak Hache - Steach Hache or chopped Steak is the posh Hamburger of France. Served with Petit Salad and Peppercorn Source
Grilled Normandy Chicken - Escalope of Normandy Chicken served with Petit Salad
Confit Duck Leg Parisienne Salad - Pancetta, Peas, Broad Beans, Frisee Lettuce, Sourdough Croutons 
Smoked Haddock Fishcake - White Chard and Herb Veloute 
Toulouse Sausage, Tomato & Butter Bean Salad - Grilled French Style Sausage, Isle of Wight Heritage Tomatoes, Red Onions and Butter Beans
Cod Provencal - Steamed Cod, Chickpea and Tomato Stew, Herb Oil
Vegan 'Scallops' and Celeriac Puree - Caramelised King Oyster Mushrooms, Crispy Chickpeas and Lemon Dressed Roquette Salad
Tomato & Ricotta Galette - Traditional French Tarte, mixed Cherry Tomatoes and Vegan Style Ricotta served with House Salad
Salade Maison - Baby Kale, Edamame Beans, Quinoa and Alfalfa Sprouts. Add Chicken £3, Smoked Mackerel £3, Halloumi £2.50


Desserts
Creme Brulee - Baked Vanilla Custard, Glazed Under Sugar 
Salted Chocolate Tart - Vanilla Ice Cream 
Buttermilk Pudding Poached Strawberries and Lemon Shortbread
Glaces Et Sorbets 
Berry & Elderflower Jelly - Strawberry Ice Cream
Cafe Gourmande - Coffee of your choice with a selection of sweet treats
Assiette De Fromage - Selection of Artisan Cheese served with Biscuits and Chutney

 

Supplements apply and sides are to be chargeable. 

Valid from

8th August - 14th August 2022

Terms and Conditions

Available
Sunday – Thusday 6pm – 9pm
Friday – Saturday 6pm – 10pm

 

Venue Details
The former home of the Tyne Tees Steam Shipping Company has been gloriously converted by Hotel du Vin & Bistro.   With breathtaking views of Newcastle's quayside and the river Tyne the hotel offers 42 timelessly furnished rooms and stun...

Contact:

0191 229 2200

www.hotelduvin.com/newcastle/

Allan House
City Road
Newcastle upon Tyne
NE1 2BE

Opening Hours:

Thank You!

To get this offer for:

2 Courses £20

at:

Hotel Du Vin & Bistro

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