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2 Courses £20: Hotel Du Vin & Bistro


Celebrate NE1 Restaurant Week this August at Hotel Du Vin Newcastle. Enjoy 2 Courses for only £20.

Italian Olives - A colourful variety and texture of Three Olives, Nocellara from Sicily, Cerignola from Puglia and Gaeta from Lazio
Saucisson Sec - Slices of French style Dry Cured Sausage with Cornichons 
Sourdough Baguette - Freshly baked, served with Paysan Butter
Beetroot Houmous, Flatbread & Crudites -Vibrant Beetroot Houmous served with a selection of Crudités and Grilled Flatbread 
Roasted Garlic Soup - Sourdough Croutons, Fried Garlic Oil and Pumpkin Seeds, served with Sourdough Bread 
Burrata & Isle of Wight Heritage Tomato Salad - Mint pesto 
Sea Trout Gravadlax - Cucumber Salad, Yoghurt and Dill
Chicken Liver Parfait - Brioche Toast and Raisin Chutney
Tarte Au Jambon Et À L’ail - Bayonne Ham Tart with Garlic and a Crisp Salad
Breaded Hake - Pickled Vegetables and Jalapeño Mayonnaise
Tiger Prawns (£4 Supplement) - Garlic and Pastis Butter, Aioli Dip

Sirloin Steak 250g - 50 Day Aged Grain Fed Beef served with Pommes Frites (£17 Supplement)
Rump Steak 200g - Served with Pommes Frites. Best served pink for full flavour (£7 Supplement)
Steak Hache - Steach Hache or chopped Steak is the posh Hamburger of France. Served with Petit Salad and Peppercorn Source
Grilled Normandy Chicken - Escalope of Normandy Chicken served with Petit Salad
Confit Duck Leg Parisienne Salad - Pancetta, Peas, Broad Beans, Frisee Lettuce, Sourdough Croutons 
Smoked Haddock Fishcake - White Chard and Herb Veloute 
Toulouse Sausage, Tomato & Butter Bean Salad - Grilled French Style Sausage, Isle of Wight Heritage Tomatoes, Red Onions and Butter Beans
Cod Provencal - Steamed Cod, Chickpea and Tomato Stew, Herb Oil
Vegan 'Scallops' and Celeriac Puree - Caramelised King Oyster Mushrooms, Crispy Chickpeas and Lemon Dressed Roquette Salad
Tomato & Ricotta Galette - Traditional French Tarte, mixed Cherry Tomatoes and Vegan Style Ricotta served with House Salad
Salade Maison - Baby Kale, Edamame Beans, Quinoa and Alfalfa Sprouts. Add Chicken £3, Smoked Mackerel £3, Halloumi £2.50

Creme Brulee - Baked Vanilla Custard, Glazed Under Sugar 
Salted Chocolate Tart - Vanilla Ice Cream 
Buttermilk Pudding Poached Strawberries and Lemon Shortbread
Glaces Et Sorbets 
Berry & Elderflower Jelly - Strawberry Ice Cream
Cafe Gourmande - Coffee of your choice with a selection of sweet treats
Assiette De Fromage - Selection of Artisan Cheese served with Biscuits and Chutney


Supplements apply and sides are to be chargeable. 

Valid from

8th August - 14th August 2022

Terms and Conditions

Sunday – Thusday 6pm – 9pm
Friday – Saturday 6pm – 10pm


Venue Details
The former home of the Tyne Tees Steam Shipping Company has been gloriously converted by Hotel du Vin & Bistro.   With breathtaking views of Newcastle's quayside and the river Tyne the hotel offers 42 timelessly furnished rooms and stun...


0191 229 2200


Allan House
City Road
Newcastle upon Tyne

Opening Hours:

Thank You!

To get this offer for:

2 Courses £20


Hotel Du Vin & Bistro

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