Celebrate NE1 Newcastle Restaurant Week this January at El Torero. Enjoy 3 tapas for £15 or 3 tapas and a dessert for £20. Check out the menu below and scroll to the bottom for availability and T&Cs.
Tapas
Queso Manchego - Cheese from La Mancha Served with Grapes (GF)
Jamón Serrano - Cured Spanish Ham (DF) (GF)
Alcachofas Con Boquerones - Artichoke Hearts Served with Unsalted Anchovies (DF) (GF)
Berenjenas Con Miel - Crispy Slices of Deep-fried Aubergine, Lightly Covered in Cane Honey (V) (VE option available) (DF option available)
Pimientos Del Padrón - Fried Padrón Peppers Dusted with Sea Salt (V) (VE) (DF)
Ensalada Mixta - Lettuce, Tomato, Red Onion, Cucumber, Peppers, Carrot And Celery with Olive Oil & Vinaigrette Dressing (V) (VE) (GF) (DF)
Gambas Al Ajillo - King Prawns Sautéed in Olive Oil with Chilli Peppers (DF) (GF)
Croquetas De Salmón, Gambas & Puerros - Home-made Salmon, Prawn & Leek Croquettes
Calamares a La Molinera - Fried Battered Squid Rings Served with Garlic Mayonnaise
Patatas Cortijeras - Potatoes Fried with Chorizo and Red Peppers
Puntillas Andaluzas - Lightly Dusted in Flour and Deep Fried Baby Squid
Paella Valenciana - Rice Dish with Fish, Seafood & Chicken (GF)
Papas a Lo Pobre - Potatoes Fried in Olive Oil with Green Peppers and Onions (V) (VE)
Patatas Al Infierno - Potatoes with a Hot Tomato Sauce (V) (VE)
Champiñones Al Vino Blanco - Mushrooms Sautéed with Garlic, Parsley & Dry White Wine (V) (VE) (DF) (GF)
Arroz a La Hortelana - Rice Dish Cooked with Mixed Vegetables (V) (VE) (DF) (GF)
Potaje De Titos - Chickpeas Cooked with Vegetables with Cumin & Spices (V) (VE) (DF) (GF)
Croquetas De Queso Y Verduras - Home-made Cheese and Vegetable Croquettes (V)
Fricasé De Pollo - Chicken Cooked with Onions, Mushrooms & Brandy in a Cream Sauce (GF)
Pollo Empanado Con Salsa Picante - Soy Marinated Strips of Breaded Chicken Breast with a Pepper Salsa
Arroz Con Pollo “Mama Antonia” - Rice Cooked with Pork & Chicken in White Wine (DF) (GF)
Croquetas De Jamón Y Pollo - Home-made Ham & Chicken Croquettes
Lomitos Al Cabrales - Pork Fillet Served in a Creamy Blue Cheese & Mushroom Sauce (GF)
Dátiles Con Beicon - Dates with an Almond Centre Wrapped in Streaky Bacon (N)
Ternera a La Riojana - Beef Cooked with Carrots & Peas in a Rich Red Wine Sauce (DF) (GF)
Chorizo Picante Frito Al Vino Blanco - Spicy Chorizo Sausage Fried in Olive Oil with Garlic & White Wine (DF) (GF)
Albóndigas “El Torero” - Home-made Pork Meatballs in a Tomato & Vegetable Sauce
Ropa Vieja - Chickpeas with Diced Spicy Sausages & Pork in a Tomato Sauce (DF)
Tortilla Española - Spanish Omelette with Potatoes and Onions (V)
Desserts
Baked Manchego Cheesecake
Mango & Passionfruit Cheesecake
Ice-cream - Strawberry, Chocolate or Vanilla
Sticky Toffee Pudding - Served with Custard or a Toffee Sauce
Valid from
- 12th January - 18th January 2026
Venue
El ToreroLocation
Quayside, Milburn House, The Side, Quayside, Newcastle upon Tyne, NE1 1PRTerms and Conditions
Available all day, every day.