Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at El Torero with 3 Tapas for £10pp!
Choose one from:
Pan y Ali-Oli - Fresh Bread Served with Garlic Mayonnaise. (V)
Pan Tomaca - Toasted Bread Spread with Grated Tomatoes, Parsley, Garlic & Olive Oil. (V)
Pan Rústico - Olive & Oregano Bloomer. (V)
Aceitunas - Green Queen Olives. (V)
Aceitunas Marinadas - Black & Green Olives Marinated in Lemon, Garlic & Chillies. (V)
Queso Manchego - Cheese from La Mancha Served with Grapes. (V)
Alcachofas con Anchoas - Artichoke Hearts Served with Salted Anchovies.
Boquerones con tomate - Unsalted Anchovies Marinated in Olive Oil, Vinegar & Garlic Served with Tomato.
Berenjenas con Miel - Crispy Slices of Deep-Fried Aubergine, Lightly Covered in Honey. (V)
Ensalada Mixta - Lettuce, Tomato, Red Onion, Cucumber, Peppers, Carrot and Celery with Olive Oil & Vinaigrette Dressing (V)
Choose one from:
Bocaditos de Salmón - Deep-Fried Breaded Chunks of Salmon, Served with Salad & Tartare Sauce.
Gambas al Ajillo - King Prawns Sautéed in Olive Oil with Chilli Peppers & Garlic.
Calamares a La Molinera - Fried Battered Squid Served with Garlic Mayonnaise.
Habas con Jamón Serrano - Broad Beans Fried in Olive Oil with Spanish Ham.
Paella Valenciana - Rice Dish with Fish, Seafood & Chicken.
Patatas Cortijeras - Potatoes Fried with Chorizo and Red Peppers.
Patatas payesa - Potatoes Fried in Olive Oil with Red Peppers & Onions. (V)
Albóndigas “El Torero” - Homemade Pork Meatballs in a Tomato & Vegetable Sauce.
Arroz a La Hortelana - Rice Dish Cooked with Mixed Vegetables. (V)
Croquetas de Queso y Verduras - Cheese and Vegetable Croquettes. (V)
Ropa Vieja - Chickpeas with Diced Spicy Sausages & Pork Loin in a Tomato Sauce.
Choose one from:
Fricasé de Pollo - Chicken Cooked with Onions, Mushrooms & Brandy in a Cream Sauce.
Pollo Empanado con Salsa Picante - Strips of Breaded Chicken Breast with a Spicy Salsa.
Pollo al Vino Blanco - Chicken Cooked in Olive Oil with Garlic & White Wine.
Croquetas de Jamón y Pollo - Ham & Chicken Croquettes.
Patatas al Infierno - Potatoes with a Hot Tomato Sauce. (V)
Morcilla con Tomate - Spicy Spanish Black Sausage in a Tomato Sauce.
Ternera a la riojana - Beef Stew Cooked with Carrots & Peas in a Rich Red Wine Sauce.
Chorizo Picante Frito al Vino Blanco - Spicy Chorizo Sausage Fried in Olive Oil with Garlic & White Wine.
Champiñones al Vino Blanco - Mushrooms Sautéed in Olive Oil with Garlic, Parsley & Dry White Wine. (V)
Potaje de Titos - Chickpea & Vegetable Stew Seasoned with Cumin. (V)
Key: V - Vegetarian
Available Monday-Thursdays and Sunday all day.
Friday and Saturday from 12 – 5pm.
Offer only applies to the items listed and must be 3 different items, one from each column.
Valid from
- 21st January - 27th January 2019
Venue
El ToreroLocation
Quayside, Milburn House, The Side, Quayside, Newcastle upon Tyne, NE1 1PRTerms and Conditions
Available Monday-Thursday and Sunday all day.
Friday and Saturday from 12 – 5pm.
Offer only applies to the items listed and must be 3 different items, one from each column.
This Offer has expired.
More about this venue