3 Courses £20: Dabbawal

Celebrate NE1’s Newcastle Restaurant Week this August at Dabbawal. Enjoy 3 courses for only £20.

Pre-starter  

Mango Bhel Puri - Pre-starter Included to Share. Puffed Rice Tossed with Onions and Pomegranate (VE) (N) (DF) 

Starters 

Murgh Malai Tikka - Chicken Fillets in Garlic, Ginger, Cream Cheese Marinade 

Sweet Potato Chaat - Roasted Sweet Potatoes with Tamarind and Yoghurt (GF)

Chicken Pakora Fritters - Spice Battered Chicken Strips with Sweet Chilli Sauce (GF) (DF)

Onion Palak Bhajis - Thinly Sliced Onions Coated in Spiced Batter and Fried until Golden and Crisp (V) (GF)

Vegetable Samosa Chaat - Layers of Spicy Chickpeas, Punjabi Samosas, Topped With Chopped Onions (V)

Mains 

Old Delhi-style Butter Chicken - Smoked Chicken Tikka in Aromatic Butter-based Tomato And Cream Sauce (GF)

Railway Lamb Curry - Rooted in the Anglo-indian Era. Diced Lamb with Baby Potatoes in a Curry Leaf, Coconut & Mustard Seed Sauce (GF)

Malabar King Prawn - Vibrant Keralan Curry with Coconut and Mustard (GF) (DF)

Vegetable Jhalfrezi - Sautéed Vegetables with Roasted Peppers and Coriander  (V) (N) (VE option available)

Paneer Makhani Masala - Indian Cottage Cheese in a Buttery, Rich and Creamy Tomato-cashew Nut Sauce (V)

**All Mains Served with a Choice of Steamed Rice (V) (Gf) or Plain Naan (V) and Creamy Black Lentils to Share (N) (V) (Gf)

**Dishes may contain trace elements of nuts, gluten and dairy. 

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