Set menu from £28: Chaophraya

Chaoprayah is the place to be for authentic and delicious Thai food! And their menu start only from £28 for a 3 courses! 

Set menus come in different variants: 

- Ted Sakarn Jay: £28 per person

Starter
Ted Sakarn Jay Platter
A combination of sweetcorn cakes, spring rolls, red curry battered vegetables, miang kham and Thai vegetable tacos.

Intermediate Course:
Lime & Lemongrass Sorbet or Miang Kham Nasturtium

Main Course:

Thai Green Tofu Curry
original recipe curry with coconut milk, tofu, courgettes and beans garnished with sweet basil and chillies.

Sweet & Sour with Dragon Fruit
Crispy tofu stir-fried with sweet and sour sauce served with pomegranate seeds, peppers, pineapple, tomatoes, onions  and Thai dragon fruit.

Vegetable Tamarind
Vegetables in a palm sugar and tamarind sauce topped with fried shallot,  cashew nuts and dried chilli.  Served with seasonal vegetables. 

PadThai
The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce. 

Riceberry Rice: 
Thailand’s own super-food! Deep purple coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants.

- Atchara: £42 per person

Starter: 

Khun Kim Grill Satay Platter
Sirloin steak, sugar snap peas, moo ping, chestnut mushrooms, chicken satay, aubergine and cherry tomato skewers served on a sizzling plate with barbecue, peanut and jaew sauces.

Intermediate Course: 
Lime & Lemongrass Sorbet or Miang Kham Nasturtium

Main Course: 

Royal Sous Vide Massaman Lamb Curry
Caramelised slow cooked lamb with homestyle massaman curry, coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts. A traditional recipe made for and served to the Thai royal family.

Thai Crispy Chicken
Crumbed chicken breast topped  with sweet chilli sauce.

Beef in traditional black pepper sauce
Kim’s local recipe. Stir-fried beef rump  with black pepper sauce, garlic, onions  and peppers.

Seafood in aromatic spices
Mussels, squid and prawns stir-fried together in aromatic Thai herbs, fresh chillies, spicy green peppercorns and hot basil leaves.

Riceberry Rice: 
Thailand’s own super-food! Deep purple coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants.

Dessert: 

Coconut milk pudding
A creamy rich coconut milk pudding,  served with sweet coconut milk  and toasted coconut.

- Kingdom of Lanna: £37 per person

Starter:

Thai Chicken Tacos
Red curried chicken finished with coconut milk and served over a lightly pan seared rice flour taco.

Grilled Pork skewers
Famous on the streets of Thailand.  Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey  and oyster sauce. Aroy jing jing 

Southern Style Whitebait
Simple and delicious, whole marinated whitebait with fresh garlic and turmeric. Fried and served with sweet chilli sauce

Spicy Duck Rice Balls
Sticky rice and duck mixed with  red curry and kaffir lime leaf fried  and served with sweet chilli sauce. 

Main Course:

Kao-Si Gai
A popular dish from Chiang Mai in Northern Thailand: deep-fried crispy noodles in a mild curried chicken soup with boiled egg, pickled mustard greens & cucumber relish. 

Thai Green Beef Curry
Original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies served with beef rump.

Prawn Pad Thai
The national dish of Thailand.  Kim’s own famous recipe of Thai rice noodles, stir-fried with prawns, egg, vegetables and tamarind sauce.

Belly Pork with Spices
Belly pork slow cooked for eight hours in oyster sauce, star anise and cinnamon served with pak choi.

Steamed Jasmin Rice

- Chaopraya: £32 per person

Starter:

Chaopraya Platter
Classic starter selection of Thai  chicken tacos, Thai fish cakes, chicken  spring rolls, red curry battered prawns  and crispy duck salad. Served with a  selection of Thai sauces.

Intermediate Course: 
Lime & Lemongrass Sorbet or Miang Kham Nasturtium

Main Course: 

Thai Green Chicken Curry
Original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies served with chicken breast.

Beef in Traditional black Pepper Sauce
Kim’s local recipe. Stir-fried beef rump  with black pepper sauce, garlic, onions  and peppers. 

Belly Pork with Spices
Belly pork slow cooked for eight hours in oyster sauce, star anise and cinnamon served with pak choi.

Steamed Jasmin Rice