3 Courses £20: Chaophraya

Celebrate NE1’s Newcastle Restaurant Week this January at Chaophraya. Enjoy 3 courses for only £20.

Pre-Starter

Prawn Crackers - Native or Vegan with Sweet Chilli Dipping Sauce

Starters

Poh Pia Pak Tod - Vegetable Spring Rolls Hand-rolled with Carrot, Cabbage, Shiitake Mushrooms and Glass Noodles with Sweet Chilli Sauce

Tod Man Pla - Spicy Fish Cakes with a Sweet Chilli, Peanut, Cucumber and Vegetable Relish

Taco Gai - Chicken Thai Tacos. Red Curry and Coconut Milk Chicken, Served on Soft Rice Flour Tacos Topped with Crispy Shallots

Mains

Pad Prew Waan Gai - Sweet & Sour Crispy Chicken with Peppers, Onions, Tomatoes and Pineapple topped with Pomegranate Seeds and Spring Onions (Tofu or Vegan Chicken available)

Gaeng Keow Wan - Chicken Thai Green Curry. Homemade Recipe with Courgette, Fine Beans, Sweet Thai Basil and Chilli (Tofu or Vegan Chicken available)

Pad Met Mamuang Himmapan - Cashew Nuts stir-fried with Carrots, Bell Pepper, Onion and Mushroom in a Roasted Red Chilli Sauce. Choose from Tofu or Vegan Chicken

Pad Prik Tai Dum - Beef in Black Pepper Sauce stir-fried with Garlic, Onion, Mushroom, Carrot and Peppers

Pad Thai Gai - Chicken Pad Thai. Thai Rice Noodles, Vegetables and Sweet Tamarind Sauce stir-fried with an Egg, served with Crushed Peanuts, Chilli and Lime

Gai Pad Met Mamuang Himmapan - Crispy Chicken with Cashew Nuts with Peppers, Onion, Mushroom, Carrot and a Roasted Red Chilli Sauce

*All mains served with jasmine rice